Rudolph's Red NoseCocktail recipe
Rating
Microbadges
Irish glass
Ingredients
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Cocktail Colin says:
The Rudolph’s Red Nose cocktail is a delightful winter warmer, marrying the rich, fruity tones of a classic sangria with the comforting spiciness of mulled wine. The robust red wine base enhanced with the zesty sweetness of orange juice and triple sec, coupled with the tartness of cranberry, creates a complex yet harmonious blend. Cinnamon adds a festive spice while the unexpected hint of almond extract rounds it off with a slightly nutty finish, making for a delectable holiday treat.
Method
How to make a Rudolph's Red Nose
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- In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam
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- Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved
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- Serve in latte glasses or mugs
Power tips
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Find out more- Use a medium-bodied red wine to maintain a balanced and not overly tannic base for the cocktail.
- Infuse the mixture with a clove-studded orange while heating for an additional layer of warming spice.
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Your private tasting notes
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FAQ's
What is the best occasion to serve Rudolph's Red Nose?
Rudolph's Red Nose, with its warm and festive ingredients like cinnamon, red wine, and cranberry juice, is perfect for holiday gatherings, especially during the winter or Christmas season. Its name and flavor profile make it particularly fitting for Christmas celebrations.
Can Rudolph's Red Nose be made non-alcoholic?
Yes, Rudolph's Red Nose can be adapted into a non-alcoholic version by substituting the red wine and Triple Sec with non-alcoholic red wine and orange-flavored syrup, respectively. This way, you can maintain the flavor profile while making it suitable for all ages.
How should Rudolph's Red Nose be served?
Rudolph's Red Nose is best served hot in an Irish glass. Before serving, it should be stirred well to ensure all the ingredients, especially the solid ones like cinnamon sticks and orange slices, are well incorporated. Garnishing with an orange slice can enhance its presentation.
What are some food pairings that go well with Rudolph's Red Nose?
Given its warm, spicy, and fruity profile, Rudolph's Red Nose pairs beautifully with winter comfort foods, cheese platters, or sweet desserts. It can also complement roasted meats or spiced cakes, making it a versatile drink for holiday meals.
Is Rudolph's Red Nose a traditional cocktail?
Rudolph's Red Nose does not have a traditional origin like classic cocktails. Its name and ingredient list suggest it is a modern creation, designed to capture the festive spirit of the holiday season with a playful nod to the famous reindeer, Rudolph. It's a contemporary take on holiday beverages.
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