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Photo source / credit: http://cocktails315.rssing.com/
Invented by David Shenaut, this great tasting cocktail has a clean, dry and bitter balance.
Method
Shake up the rye, Campari, Cocchi di Torino and lime juice with ice. Strain into a highball glass with ice and top up with ginger beer. Garnish with a lime wheel and serve,
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- 22.5mlLime Juice ()
- Top upGinger Beer ()
- 22.5mlCampari ()
- 22.5mlRye Whiskey ()
- 22.5mlCocchi di Torino ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7188/the-souracher/
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