Whisky Sangaree
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Whisky Sangaree
Cocktail recipe

Rating

4.38 / 5
The Whisky Sangaree is a classic cocktail that has been enjoyed for centuries. This drink originated in the 18th century, and it was most likely created on the island of ... more The Whisky Sangaree is a classic cocktail that has been enjoyed for centuries. This drink originated in the 18th century, and it was most likely created on the island of Barbados. The cocktail is made with a base of whisky, combined with sugar syrup and port wine, lending it a rich and complex flavor profile. A splash of soda water adds a refreshing effervescence to the drink, and a sprinkle of nutmeg on top adds a touch of warmth and spice. The Whisky Sangaree is a smooth and balanced cocktail, with the sweetness of the sugar syrup and port complementing the boldness of the whisky. It is the perfect drink for sipping and savoring, perfect for both special occasions and casual gatherings.

Microbadges

Cocktail Of The Day
Base ingredient
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Whiskey
Alcohol content
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19.78% | 2.67 units *

Lowball glass

Ingredients

oz
ml
cl
Soda water cocktail ingredient
Soda water
30ml 1oz 3cl
Nutmeg cocktail ingredient
Nutmeg
Sprinkle Sprinkle Sprinkle
Sugar Syrup cocktail ingredient
Sugar Syrup
30ml 1oz 3cl
Port cocktail ingredient
Port
Tablespoon Tablespoon Tablespoon
Whiskey cocktail ingredient
Whiskey
60ml 2oz 6cl

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Method

Serves 1 · Takes 3 minutes
In a lowball glass with ice add the scotch whisky, soda water and sugar syrup
Give the mixture a stir before adding the port on top
Sprinkle with nutmeg and serve

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