Whisky SangareeCocktail recipe
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The Whisky Sangaree is a classic cocktail that has been enjoyed for centuries. This drink originated in the 18th century, and it was most likely created on the island of Barbados.
The cocktail is made with a base of whisky, combined with sugar syrup and port wine, lending it a rich and complex flavor profile. A splash of soda water adds a refreshing effervescence to the drink, and a sprinkle of nutmeg on top adds a touch of warmth and spice.
The Whisky Sangaree is a smooth and balanced cocktail, with the sweetness of the sugar syrup and port complementing the boldness of the whisky. It is the perfect drink for sipping and savoring, perfect for both special occasions and casual gatherings.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
The Whisky Sangaree is a delightful homage to its Barbadian roots, blending the robustness of whiskey with the subtle, rich sweetness of port and sugar syrup. The addition of nutmeg sprinkled on top integrates a warm, spiced undertone that beautifully complements the effervescent touch of soda water, creating a harmonious and inviting sip that dances between spirited strength and comforting sweetness.
Method
How to make a Whisky Sangaree
- Whiskey 60ml, Port Tablespoon, Soda water 30ml, Sugar / simple Syrup 30ml, Nutmeg Sprinkle
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- In a lowball glass with ice add the scotch whisky, soda water and sugar syrup
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- Give the mixture a stir before adding the port on top
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- Sprinkle with nutmeg and serve
Power tips
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Find out more- Consider aging the sugar syrup with some vanilla pods for a week for richer complexity in your Whisky Sangaree.
- After sprinkling the nutmeg, lightly toast it with a culinary torch to add a smoky, warm aroma to the drink.
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FAQ's
What is the ideal setting or occasion for serving a Whisky Sangaree?
The Whisky Sangaree, with its rich blend of whiskey, port, and a touch of sweetness from sugar syrup, complemented by a sprinkle of nutmeg, offers both warmth and complexity. This makes it an ideal choice for colder months or evening events that call for a comforting yet sophisticated beverage option. It's perfect for intimate gatherings, holiday celebrations, or as a classy after-dinner drink.
How can I adjust the sweetness level of the Whisky Sangaree?
The sweetness of the Whisky Sangaree can be tailored to personal preference by adjusting the amount of sugar syrup used. If you prefer a sweeter cocktail, you can increase the sugar syrup slightly, up to 45ml for a more pronounced sweetness. Conversely, for a less sweet version, reduce the amount of sugar syrup to 15-20ml. Remember, the key is to taste and adjust according to your liking while maintaining the balance of flavors.
Could I use a different type of whiskey instead of the recommended one for Whisky Sangaree?
Absolutely! While the original recipe might specify a particular type of whiskey, Whisky Sangaree is versatile and can be adapted to suit your preference or availability. For a smoother, milder flavor, you might opt for a quality blended Scotch or Irish whiskey. If you're after a bolder, more robust cocktail, consider using a rye whiskey or a single malt Scotch. Each type of whiskey will impart a unique flavor profile to the drink, so feel free to experiment.
Is there a non-alcoholic version of the Whisky Sangaree that I can enjoy?
Yes, you can create a non-alcoholic version of the Whisky Sangaree that captures the essence of the original cocktail. Replace the whiskey with a non-alcoholic spirit that mimics the smoky, rich flavor of whiskey, such as a non-alcoholic dark spirit. The port can be substituted with a non-alcoholic red wine or grape juice concentrate mixed with a bit of vinegar to mimic the acidity and complexity of port. Adjust the sweetness with sugar syrup to taste, and don't forget the sprinkle of nutmeg for that classic finish.
What's the best way to serve and present the Whisky Sangaree to impress my guests?
Presentation is key with cocktails, and the Whisky Sangaree is no exception. Serve it in a well-chilled lowball glass to enhance the drinking experience. A large ice cube not only keeps the drink colder longer but also dilutes it more slowly, maintaining the strength and flavor profile. Garnish with a light sprinkle of freshly grated nutmeg on top to release its aroma. For an added touch of elegance, you could also garnish with a thin slice of orange or lemon peel, twisted over the drink to release its oils before being dropped in. This careful attention to detail will surely impress your guests.
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