The Monkey
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The Monkey
Cocktail recipe

Rating

3.71 / 5
The Monkey cocktail is a sweet and tropical concoction, tailored to please those who enjoy dessert-like drinks with a playful twist. The creamy blend of coconut rum, banana liqueur, and ... more The Monkey cocktail is a sweet and tropical concoction, tailored to please those who enjoy dessert-like drinks with a playful twist. The creamy blend of coconut rum, banana liqueur, and crème de cacao creates a rich tapestry of flavors that evoke the essence of a tropical paradise. Typically served in a shot glass to deliver its layered taste in a small, potent package, The Monkey offers a delightful mix of coconut and banana notes with a chocolatey undertone, making it a fun and indulgent choice for a quick sip that packs a flavorful punch.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Alcohol content
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23.33% | 1.05 units *

Shot glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a The Monkey

Serves 1 · Takes 3 minutes
Stir all three ingredients together in a standard shot glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

INGREDIENT_SPECIFICS

What are the flavor profiles of the ingredients in The Monkey cocktail?

The Monkey cocktail combines the creamy, nutty flavor of coconut rum, the sweet, fruity essence of banana liqueur, and the rich, chocolate notes of Creme De Cacao. These ingredients together create a dessert-like, tropical flavor profile that's both sweet and complex.

PREPARATION_TECHNIQUES

Why is The Monkey cocktail stirred and not shaken?

The Monkey cocktail is stirred instead of shaken to gently mix the ingredients without diluting the drink too much or introducing air bubbles, which can affect the texture and clarity. This method ensures that the rich, creamy aspects of the cocktail's components are smoothly combined, preserving their distinct flavors.

SERVING_SUGGESTIONS

What is the ideal way to serve The Monkey cocktail to enhance its flavors?

To best enjoy The Monkey cocktail, it should be served in a chilled shot glass. Pre-chilling the glass can help keep the drink cold and enhance its rich, dessert-like flavors. This serving method also makes it easy to enjoy the cocktail's complexity in small sips.

CUSTOMIZATION_IDEAS

How can I modify The Monkey cocktail to suit my taste preferences?

To customize The Monkey cocktail, consider adjusting the ratios of its ingredients based on your taste. For a sweeter drink, increase the amount of banana liqueur. If you prefer a stronger coconut flavor, add more coconut rum. You could also experiment with adding a splash of cream or a different type of liqueur, like hazelnut, to introduce new flavors.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of The Monkey compare to other similar cocktails?

The Monkey has an alcohol content of 23.33%, which is moderately high for a cocktail served in a shot glass. Compared to other dessert or tropical-themed cocktails which often range between 15% to 30% alcohol content, The Monkey sits at the mid-to-high range, making it a strong choice for those who enjoy potent, yet flavorful drinks.

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