Sexy AnimalCocktail recipe
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This is a popular drink in my bar where I work. The usual customer has only a dash of coke, others have more.
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Method
How to make a Sexy Animal
- Vodka 60ml, Whiskey 60ml, Aftershock (Black) 60ml, Cola Top up
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- Pour the alcohol into a long glass over ice
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- Top up with coke, stir and serve
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FAQ's
What can I use as a substitute if I can't find Aftershock (Black)?
If Aftershock (Black) is not available, a good substitute could be any cinnamon-flavored liqueur or even a spicy, black licorice-flavored liqueur. These substitutes aim to mimic the spicy kick Aftershock (Black) provides to the Sexy Animal cocktail.
What is the best way to serve a Sexy Animal cocktail to enhance its flavors?
The Sexy Animal cocktail is best served cold in a highball glass. Ensure all ingredients are chilled prior to mixing. Serve it over ice and stir well to integrate all flavors before topping up with cola, which can also add to the visual appeal and effervescence of the drink.
How does the alcohol content of a Sexy Animal compare to that of a standard cocktail?
With an alcohol content of 22%, the Sexy Animal is on the higher side of the alcohol content spectrum compared to standard cocktails, which usually hover around 15% alcohol by volume (ABV). This makes it a stronger choice, suitable for those who prefer a more potent drink.
Is there a specific technique to follow when stirring the Sexy Animal cocktail?
Yes, for the Sexy Animal cocktail, stirring is recommended over shaking. Use a long spoon to stir the mixture gently in a highball glass filled with ice, to ensure a well-balanced mix of the ingredients without diluting it too much, which can happen with shaking.
How can I customize the Sexy Animal cocktail to make it less potent?
To make the Sexy Animal cocktail less potent, consider reducing the quantities of vodka and whiskey, and increasing the cola amount to top up the glass. Alternatively, you can add a splash of soda water or a non-alcoholic mixer of your choice to dilute the alcohol content while keeping the flavors balanced.
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