Pink Carter Pick Me UpCocktail recipe
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Method
How to make a Pink Carter Pick Me Up
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- Place two ice cubes in a glass, add the bitters, then the gin, then top up with champagne and stir
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- Dust with grated lemon peel as a garnish and serve
Your private tasting notes
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FAQ's
![INGREDIENT_SUBSTITUTIONS](https://makemeacocktail.com/img/faq-icons/ingredient_swap.avif)
Can I substitute another spirit for gin in the Pink Carter Pick Me Up?
Yes, vodka can be a suitable substitute for gin in the Pink Carter Pick Me Up if you prefer a less botanical flavor. The overall profile will change, but it can still be a delicious variation.
![GARNISHING_TIPS](https://makemeacocktail.com/img/faq-icons/garnishing.avif)
What garnish works well with the Pink Carter Pick Me Up?
A simple lemon twist or a few raspberries work well as garnishes for the Pink Carter Pick Me Up. These garnishes can add a hint of additional flavor as well as visual appeal to the drink.
![SERVING_SUGGESTIONS](https://makemeacocktail.com/img/faq-icons/serving.avif)
Is there a specific occasion that the Pink Carter Pick Me Up is best suited for?
The Pink Carter Pick Me Up, with its elegant appearance and bubbly nature from the Champagne or prosecco, makes it a great choice for celebrations or special occasions, such as New Year’s Eve or anniversaries.
![ALCOHOL_CONTENT_COMPARISON](https://makemeacocktail.com/img/faq-icons/alcohol_comparison.avif)
How does the alcohol content of the Pink Carter Pick Me Up compare to a standard glass of wine?
At 12.69% alcohol content, the Pink Carter Pick Me Up is slightly higher in alcohol content than the average glass of wine, which typically ranges from 11% to 13%. However, it is comparable and can be a suitable alternative for those looking for a cocktail with a similar alcohol level.
![PREPARATION_TECHNIQUES](https://makemeacocktail.com/img/faq-icons/preparation.avif)
Is it crucial to stir the Pink Carter Pick Me Up, or can it be shaken instead?
For the Pink Carter Pick Me Up, stirring is recommended over shaking. Stirring gently combines the ingredients while preserving the carbonation from the Champagne or prosecco. Shaking might over-dilute the cocktail and reduce its effervescence.
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