Nail In The Coffin
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Nail In The Coffin
Cocktail recipe

Rating

3.76 / 5
The Nail In The Coffin is a unique and intriguing cocktail that combines the bold flavors of Sambuca and blackcurrant cordial with the refreshing notes of cider and lager. This ... more The Nail In The Coffin is a unique and intriguing cocktail that combines the bold flavors of Sambuca and blackcurrant cordial with the refreshing notes of cider and lager. This cocktail has a dark and mysterious backstory, with the name itself reflecting its powerful combination of ingredients. The sharp licorice taste of Sambuca is perfectly balanced by the sweetness of blackcurrant, while the addition of cider and lager adds a crisp and bubbly texture. The result is a boldly flavored cocktail with a hint of fruitiness that will leave you wanting more. Whether you're looking to kick back and enjoy a drink or unleash your inner daredevil, the Nail In The Coffin is the perfect choice for your next night out.
Base ingredient
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Sambuca
Alcohol content
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6.71% | 3.89 units *

Pint glass

Ingredients

oz
ml
cl
Sambuca cocktail ingredient
Sambuca
30ml 1oz 3cl
Blackcurrant Cordial cocktail ingredient
Blackcurrant Cordial
Dash Dash Dash
Cider cocktail ingredient
Cider
275ml 9.3oz 27.5cl
Lager cocktail ingredient
Lager
275ml 9.3oz 27.5cl

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Method

Serves 1 · Takes 3 minutes
Add half a pint of cider, half a pint of lager and a dash of blackcurrant cordial to a pint glass
Pour a shot of sambuca into a shot glass, then drop into the pint glass and serve

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