Lethal WeaponCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Lethal Weapon
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- Add the ingredients directly to a lowball glass with ice
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute aniseed liqueur with something else in the Lethal Weapon cocktail?
Yes, if you don't have aniseed liqueur, you can substitute it with another herbal liqueur like Sambuca or Ouzo. Both alternatives will maintain the aniseed flavor profile that is crucial to the Lethal Weapon cocktail.
What is the best way to serve the Lethal Weapon to enhance its flavor?
The Lethal Weapon cocktail is best served in a lowball glass, chilled. Since it's stirred and not shaken, gently stirring the mixture over ice before serving will ensure it's cold and properly mixed, enhancing its flavors. A well-chilled glass can also make a big difference in the overall experience.
How does the alcohol content in a Lethal Weapon compare to other cocktails?
With a 17.5% alcohol content, the Lethal Weapon is moderately strong compared to other cocktails. It's stronger than a standard glass of wine but less potent than a straight shot of most spirits, which are typically around 40% alcohol by volume.
Why is the Lethal Weapon not shaken?
The Lethal Weapon cocktail is stirred instead of shaken to ensure a smoother texture. Shaking can introduce air bubbles and dilute the drink more quickly, while stirring is a gentler way to chill and mix the ingredients, maintaining the cocktail's intended potency and flavor profile.
What are some creative ways to customize the Lethal Weapon cocktail?
To customize the Lethal Weapon, consider adding a splash of soda for some fizz or a few drops of bitters to add complexity to the taste. For a sweeter touch, a rim of sugar on the glass or a splash of grenadine could also be delightful. If you're adventurous, garnishing with a twist of lemon or lime peel can add a refreshing aroma and a slight tangy taste.
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