French MartiniCocktail recipe
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Cocktail glass
Ingredients
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How to make a French Martini
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- Add all ingredients to a cocktail shaker and shake well
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- Pour into a cocktail glass, making sure the foam floats on the top
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- Garnish with a raspberry and serve
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FAQ's
Where and when did the French Martini originate?
The French Martini is believed to hail from New York City in the 1980s. It was popularized by a marketing push from the Chambord raspberry liqueur brand, making it part of the wave of more creative martinis that diverged from the traditional gin and vermouth recipe. Its inclusion of raspberry liqueur and pineapple juice was a significant departure from classic martini ingredients.
What are some common garnishes used for a French Martini?
A common garnish for a French Martini is a skewered raspberry or raspberry twist. Some bartenders also garnish with a lemon twist or a pineapple slice to complement the drink’s fruity profile.
Can I use a different type of liqueur instead of raspberry liqueur in a French Martini?
Yes, you can substitute raspberry liqueur with other fruit-flavored liqueurs such as black currant (crème de cassis) or even a cherry liqueur for a slightly different taste. Keep in mind that the alteration will change the profile of the drink, giving it a new character.
How does the alcohol content of a French Martini compare to a classic martini?
The alcohol content of a French Martini is typically lower than a classic martini. With an alcohol volume of around 16.88%, it is less potent than most classic martinis, which can exceed 30% alcohol volume due to their higher proportion of gin or vodka compared to vermouth.
What is the ideal setting or occasion to serve a French Martini?
The French Martini, with its luxurious and fruity profile, fits perfectly in sophisticated and festive settings. It's ideal for cocktail parties, romantic dinners, or as an elegant happy hour choice. Its visually appealing color and sweet, smooth taste make it suitable for celebrations or as a chic pre-dinner drink.
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