Corn ‘n’ Oil
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Corn ‘n’ Oil
Cocktail recipe

Rating

4.45 / 5
The Corn 'n' Oil is a classic cocktail hailing from the Caribbean, reputed for its rich and warming flavor profile that perfectly balances sweet, spice, and citrus notes. Its main ... more The Corn 'n' Oil is a classic cocktail hailing from the Caribbean, reputed for its rich and warming flavor profile that perfectly balances sweet, spice, and citrus notes. Its main components include a robust base of white rum complemented by a pour of dark rum, which adds depth and complexity. The inclusion of Velvet Falernum introduces a sweet, spiced, and slightly herbal undertone, often with hints of lime, almond, and clove, that is characteristic of many tropical drinks. Angostura bitters provide a subtle aromatic bitterness that intertwines beautifully with the other ingredients, resulting in a layered and satisfying sipping experience. Traditionally served in a whisky glass over ice, the Corn 'n' Oil is a testament to the simple yet flavorful art of Caribbean cocktail craft.

Microbadges

Cocktail Of The Day
100 Cocktails To Try Before You Die
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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White rum
Garnish
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Lime
Alcohol content
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32.94% | 2.8 units *

Whisky glass

Ingredients

oz
ml
cl
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash
Velvet Falernum cocktail ingredient
Velvet Falernum
15ml ½oz 1.5cl
White rum cocktail ingredient
White rum
60ml 2oz 6cl
Dark rum cocktail ingredient
Dark rum
10ml ⅓oz 1cl

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Method

Serves 1 · Takes 3 minutes
Stir the Havana rum, falernum and bitters together in a mixing glass with ice, then strain into an old fashioned glass filled with ice
Float the dark rum on top
Squeeze in and garnish with a quarter of lime and serve

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