Glasses and Their Effect on a Drink
Whether at a public bar or private party, the average drinker may not see the need for the abundance...
We're Looking For You!
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14th May 2013
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Hey there fellow drinkers, embibers, travllers and wanderers. We're on the hunt for some great writers to add some guest blog posts to our site.
We wanted to bring great content to our already great database and technical tools, but we need your help! When we started out on the site we had no idea how it would grow to where it is now, but now as it sits at the top of the technical cocktail tree, we realised that its missing that connection to users and the cocktail community at large. And thats where you could potentially come in.
From bartenders who experiment and create and want to post a new recipe, to a home user who just found out something revolutionary about absinthe and tequila mixes (?), the topics are open and not limited by experience or knowledge, we just want to hear your views, creations, methods, tools, stories and more.
Guest blogging on the site will give you a great platform to air your views and thoughts, and we'd love to hear from you if you're interested.
To find out more contact us using the contact page, or email Nick (or community editor) at:
[email protected]
Heres to growing our site in a positive way!
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
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Cocktail Techniques
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Boston Rum Punch
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Naval
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Beach Vacations
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Manhattan
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Bartender's top tip
The way you pour ingredients can affect your cocktail's final taste. Pour slowly and steadily to ensure proper mixing. When layering cocktails, use the back of a spoon to gently add the next ingredient so they don’t mix prematurely. This technique is essential for creating visually stunning layers in drinks like the Pousse-Café.
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- And much more ... (what to buy next, measurement choices, search personalisation...)
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