Blog
The Hidden Secrets of Make me a Cocktail
há 13 anos
Fun! A simple small word, one that potrays amusement, enjoyment and a sense of adventure. When we started to re-build Make me a Cocktail, one key word that was always plastered across the designers an...
Tiki Tipples
há 13 anos
Polynesian culture, epitomized by intricately carved wooden tiki statues, may have been around for hundreds if not thousands of years, but the tiki cocktail phenomenon originated in golden sun-drenche...
Some of the Worlds Best
há 13 anos
Cocktail bars are available in a variety of ambience and atmosphere, whether dark and decadent while listing to the piano or sleek and modern as you enjoying conversation and drinks with friends. Howe...
Website Redesign Launched
há 13 anos
Today was a monumental day for everyone here at Make me a Cocktail. After 6 months work we're pleased to announce our brand new website - redesigned, re-configured and re-built from the ground up to m...
The fruity secrets in cocktails
há 13 anos
Although enjoyed throughout the year, the approach of warmer days ahead makes those fruit-enhanced cocktail beverages even more refreshing. From muddled lime and mint mojitos to frosty strawberry daiq...
Drinking During Prohibition
há 13 anos
Prohibition was the period spanning from 1919 to 1933 during which alcohol was legally banned in the United States. A Constitutional amendment was passed banning alcohol with the aim of improving Amer...
Books Have the Lowdown on Bottoms-Up
há 13 anos
The classic cocktail is back, and it has tales to tell. Often, those tales include the storytellers themselves. Alcoholic concoctions are legendary in the literary life: "You're a rummy, but no more t...
Create Your Own Signature Cocktail
há 13 anos
Everybody knows the name of their favourite cocktail. Many never give thought to how those special cocktails were created. Those drinks were created by someone at some time and now they are enjoyed by...
Cocktail Competitions
há 13 anos
Cocktail competitions have their root in the late 19th century, when Jerry “the professor” Thomas mixed an original cocktail called the Blue Blazer. The professor drew patrons who wanted to view them...
Mixologist of the Past
há 13 anos
Here’s the thing about great mixologists: The drinks they’ve devised remain popular long after they, themselves, are gone. Lest they be forgotten to history, though, homage must be paid to four of the...
Serving Absinthe: La Louche
há 14 anos
Artemisia absinthium, commonly known as wormwood, is the defining ingredient in the production of absinthe. Although wormwood leaves soaked in wine were used as medicinal remedies by ancient Egyptians...
Shaking: The Hows and Whats
há 14 anos
A cocktail shaker's basic function is to quickly cool the drink by mixing it with ice. But professionals know that shaking a drink is about much more than cooling it down. A mixologist's shake is a bi...
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