Blog
The Big Freeze Is On It's Way!
hace 12 años
Don’t panic! There is not some freak snowstorm about to hit the UK (I hope!) However, an increasing number of London bars have started to offer refreshing Poptails as part of their cocktail menu. The...
A Steak Cocktail? Now That Is A-moo-sing!
hace 12 años
Steak and cocktails sounds like the perfect match to me. I love to chew on a mouth-wateringly tender bit of rib-eye while sipping a martini. However, one bar in Manchester has taken this pairing a ste...
Las Vegas Bartenders
hace 12 años
Bartenders in Las Vegas are considered to be among the best in the world. They undergo vigorous training and have to acquire licenses before they can compete for jobs. Bartending is a career goal, rat...
Most Influential Current Bartenders
hace 12 años
You have tasted the cocktails and learned the recipes, but behind every drink is a smug bartender who invented it. Here are a few of the most influential bartenders around the world today. They may we...
Exotic Cocktail Bars Around the World
hace 12 años
When the rich and famous travel the world, they want to visit the most exclusive, trendy and exotic bars they can find. With money of no object, and the world as their oyster, there are a number of be...
Site Widgets Ahoy
hace 12 años
Ahoy their pirate cocktail lovers and website readers. We've hope you've been having a lovely week and got to taste or imbibe some lovely concotions. If the weekend is just arriving for you, then be s...
Breakfast in Burma
hace 13 años
Bartenders are creative creatures at heart and nothing fuels the flames of creativity like a good ol’ fashioned cocktail competition (trips abroad and prize money help too!). Bartenders entering the H...
Potato? In a cocktail? Yup
hace 13 años
Potato? In a cocktail? Yup So El Dorado rum flows from Guyana where food and rum are a big part of family life, full of traditions. With swizzle recipes and also cookery recipes closely guarded secret...
The road to El Dorado Part 2 - A bitter sweet symphony
hace 13 años
So after some careful consideration I have decided to create my very own aromatic bitters to incorporate into my cocktail for the upcoming El Dorado Swizzle competition. The base of a bitter is usuall...
Return to the City of El Dorado
hace 13 años
It’s that time of year again, when all bar tenders dust off their swizzle sticks, infuse magical bitters and get submerged in all things rum. That’s right it’s the annual El Dorado rum competition. Yo...
Exciting New Updates
hace 13 años
This week has been exciting for us as we've rolled out two new great features on the site, and expanded our cocktail lists and microbadges. We knew that our My Bar feature was limited by our current s...
The problem with cocktail
hace 13 años
Firstly, God Damn do I love this film, (the 1988 hollywood version not the more recent Far Eastern variations) it is one of those films that I could watch over and over and over again, and Tom Cruise...
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