Christopher Kaye
Seasoned creative and professional with a passion for precision, craftsmanship, and creating memorable experiences—qualities he brings naturally into the world of mixology. With more than four decades in leadership roles in the workplace and community, Christopher has developed a sharp attention to detail and a strong appreciation for consistency and service. Beyond his professional career, he has cultivated a growing interest in the art of cocktails—exploring classic recipes, refining techniques, and experimenting with flavor profiles. Whether perfecting a Wisconsin Old Fashioned or crafting something new, Christopher approaches mixology with curiosity, discipline, and a genuine enjoyment of the craft. He is a Tennessee Squire, approaching his 45th Anniversary in the Association, an exclusive, invitation-only fan club for Jack Daniel's lovers, founded in 1956 to honor loyal friends of the distillery. Now in retirement, he continues to deepen his knowledge and share his enthusiasm for well-made drinks, good company, and the stories that bring them together.
Mis 3 cócteles favoritos
Favourite cocktails
Sabores audaces y dulzura de nuez se unen.
Jack's Godfather Highball
Whiskey, Amaretto, Cola
Elegancia tropical en cada sorbo
Madame Banana
Cognac, Banana liqueur (crème de banane), Jugo de limón
¡Revive con un clásico!
Corpse Reviver #2
Gin, Absinthe, Cointreau, Lillet Blanc, Lemon juice
Lujo en un vaso, saborea cada exquisito sorbo
Cadillac Margarita
Tequila blanco, Triple sec, Licor de naranja, Jarabe de agave, Jugo de lima, Jugo de limón, Sal
Grape Codder
Vodka, Jugo de lima, Grape juice, Jugo de arándano
Mojito afrutado con un giro de gin
Strawberry gin mojito
Ginebra, Tonic water, Azúcar / jarabe simple, Jugo de limón, Fresa, Hojas de menta
Achievements
6 badges earned
Citizen
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List maker
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Auto biographer
for completing their profile.
Home enthusiast
for adding 60 or more ingredients to their bar.
Home pro
for adding 100 or more ingredients to their bar. This mixologist is a pro!
Community Cocktail Maker
for joining the Maker programme and sharing their cocktail activity publicly.