Christopher Kaye
Seasoned creative and professional with a passion for precision, craftsmanship, and creating memorable experiences—qualities he brings naturally into the world of mixology. With more than four decades in leadership roles in the workplace and community, Christopher has developed a sharp attention to detail and a strong appreciation for consistency and service. Beyond his professional career, he has cultivated a growing interest in the art of cocktails—exploring classic recipes, refining techniques, and experimenting with flavor profiles. Whether perfecting a Wisconsin Old Fashioned or crafting something new, Christopher approaches mixology with curiosity, discipline, and a genuine enjoyment of the craft. He is a Tennessee Squire, approaching his 45th Anniversary in the Association, an exclusive, invitation-only fan club for Jack Daniel's lovers, founded in 1956 to honor loyal friends of the distillery. Now in retirement, he continues to deepen his knowledge and share his enthusiasm for well-made drinks, good company, and the stories that bring them together.
Mis 3 cócteles favoritos
Favourite cocktails
Una escapada tropical de coco.
Coco Loco
Vodka, Ron blanco, Coconut rum, Licor de melón, Jugo de piña, Crema de coco
Clásico atemporal con chispa
Seven and Seven
Whiskey, Soda de limón y lima
Iceberg
Peach schnapps, Coconut rum, Ginebra, Blue curaçao
Key West Cooler
Peach schnapps, Vodka, Coconut rum, Licor de melón, Jugo de arándano, Jugo de naranja
Mad Hatter
Ron blanco, Peach schnapps, Vodka, Cointreau, Jugo de mango
Un clásico cubano picante.
El Floridita Daiquiri
Ron blanco, Licor de cereza Maraschino, Jugo de pomelo rosa, Azúcar / jarabe simple, Jugo de lima
Achievements
6 badges earned
Citizen
for being a member on our site. Congratulations!
List maker
for creating a list.
Auto biographer
for completing their profile.
Home enthusiast
for adding 60 or more ingredients to their bar.
Home pro
for adding 100 or more ingredients to their bar. This mixologist is a pro!
Community Cocktail Maker
for joining the Maker programme and sharing their cocktail activity publicly.