IBA Official Drink Cocktails
Explore the elite world of cocktails with our comprehensive collection of cocktail titled 'A Cocktail Recognized by the International Bartenders' Association (IBA).'
Since its establishment in 1951, the IBA has been the hallmark of mixology excellence, showcasing cocktails that embody the pinnacle of bartending craft. Our curated selection features these distinguished drinks, each a testament to the artistry and precision that define the world's best bartenders. Dive into our guide and discover the recipes, history, and standards set by the IBA, ensuring every sip is an experience endorsed by the foremost authority in mixology.
Singapore Sling
Gin, Cointreau, Cherry liqueur, DOM Benedictine, Lime juice, Pineapple juice, Grenadine, Aromatic bitters
Vesper
Vodka, Gin, Lillet Blanc
Margarita
Tequila blanco, Triple Sec, Limettensaft, Salz
Alexander
Gin, Crème de cacao, Cream
Sidecar
Cognac, Triple Sec, Zitronensaft
Mint Julep
Bourbon, Zucker / einfacher Sirup, Minzblätter
Long Island Iced Tea
White rum, Gin, Tequila blanco, Vodka, Cointreau, Cola, Lemon juice, Sugar / simple syrup
Aviation
Gin, Maraschino cherry liqueur, Creme de violette, Lemon juice
Mojito
Weißer Rum, Sprudelwasser, Limettensaft, Minzblätter, Zucker
Monkey Gland
Absinthe, Gin, Jus d'orange, Grenadine
Martini Perfect
Dry Gin, Red vermouth, Weißer Wermut, Aromatic bitters
B52
Coffee liqueur, Orangenlikör, Bailey's
Tequila Sunrise
Tequila blanco, Grenadine, Orangensaft
Dirty Martini
Vodka, Weißer Wermut, Olive juice
Espresso Martini
Vodka, Coffee liqueur, Zucker / einfacher Sirup, Coffee
Black Russian
Vodka, Coffee liqueur
Planter’s Punch
Jamaican rum, Limettensaft, Zucker / einfacher Sirup
Godfather
Whiskey, Amaretto
Negroni
Gin, Campari, Vermouth rouge
Mimosa
Champagne / prosecco, Orangensaft
Cosmopolitan
Lemon Vodka, Cointreau, Limettensaft, Cranberrysaft
Kir Royale
Creme de Cassis, Champagne / prosecco
Sex on the Beach
Vodka, Peach schnapps, Orangensaft, Cranberrysaft
Sazerac
Absinthe, Cognac, Peychaud's Aromatic Bitters, Zucker