Receitas de coquetéis com Singani 63 Brandy
Welcome to the enchanting world of Singani 63 cocktails, your premier destination for discovering the alluring flavors of this exclusive Bolivian spirit. Here, we meticulously blend tradition with innovation to offer an exquisite collection of cocktail recipes that cater to every palate.
From refreshing highballs to sophisticated sours, each concoction is crafted to perfection, ensuring a delightful and memorable drinking experience. Whether you're a seasoned mixologist or a curious beginner, our Singani 63 cocktail recipes promise to elevate your home bar and ignite your passion for mixology.
Cheers to exploring the unique taste of Singani 63!
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The Stamp
Green Cardamom Pisco, Pino Mugo, Eau tonique, Sirop de mûre, Lemon juice, Feuilles de basilic
Piscola
Pisco, Cola, Bitters aromatiques
Dulchin
Pisco, Apricot brandy, Orange liqueur, Lime cordial, Grenadine
Pisco Sour
Pisco, Lemon juice, Bitters aromatiques, Sucre / sirop simple, Œuf
Pisco Punch
Pisco, Champagne / prosecco, Sucre / sirop simple, Lemon juice, Jus d'orange, Jus d'ananas, Clous de girofle
The Stamp
Green Cardamom Pisco, Pino Mugo, Eau tonique, Sirop de mûre, Lemon juice, Feuilles de basilic
Piscola
Pisco, Cola, Bitters aromatiques
Dulchin
Pisco, Apricot brandy, Orange liqueur, Lime cordial, Grenadine
Pisco Sour
Pisco, Lemon juice, Bitters aromatiques, Sucre / sirop simple, Œuf
Pisco Punch
Pisco, Champagne / prosecco, Sucre / sirop simple, Lemon juice, Jus d'orange, Jus d'ananas, Clous de girofle
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