Blog posts by Make me a cocktail
If you like the Piña Colada
há 13 anos
Just two years after Puerto Rico became a Commonwealth of the United States, on August 15, 1954, at the Beachcomber Bar in the Caribe Hilton Hotel in San Juan, bartender Ramón "Monchito" Marrero suppo...
MMAC v2.5 Is Round The Corner
há 13 anos
Maybe you've noticed from some of our social network postings, or maybe you read an earlier blog post that we were creating a new version of Make Me A Cocktail, or maybe, just maybe, you're reading th...
ITS RELEASED!!!
há 13 anos
We are proud, oh so proud, to release the NEW Make me a Cocktail, which we've cleverely named version 2.5. The new update comes with a massive sleuth of added functionality, new imagery, new additions...
Ooooo Our New Promotional Video
há 12 anos
Its been a busy old week here at MMAC HQ, but we can finally show off our lovely promotional video that we've finished up a couple of days ago. We're super excited to get this out there and start brin...
Fresh Fruit Juice In Cocktails
há 12 anos
Facing a large party or in search of convenience, the cocktail connoisseur can be tempted by bottled juices. They boast impressive shelf lives, simplicity and no messy fruit peels to contend with. How...
We're Looking For You!
há 12 anos
Hey there fellow drinkers, embibers, travllers and wanderers. We're on the hunt for some great writers to add some guest blog posts to our site. We wanted to bring great content to our already great d...
The Process of Making Cachaca
há 12 anos
Made from fermented sugarcane juice, Cachaca is considered as one of the most popular liquors in Brazil. Also known as pinga, caninha, and aguardente, Cachaca is a top spirit, which can be drunk witho...
The problem with cocktail
há 12 anos
Firstly, God Damn do I love this film, (the 1988 hollywood version not the more recent Far Eastern variations) it is one of those films that I could watch over and over and over again, and Tom Cruise...
Exciting New Updates
há 12 anos
This week has been exciting for us as we've rolled out two new great features on the site, and expanded our cocktail lists and microbadges. We knew that our My Bar feature was limited by our current s...
Return to the City of El Dorado
há 12 anos
It’s that time of year again, when all bar tenders dust off their swizzle sticks, infuse magical bitters and get submerged in all things rum. That’s right it’s the annual El Dorado rum competition. Yo...
The road to El Dorado Part 2 - A bitter sweet symphony
há 12 anos
So after some careful consideration I have decided to create my very own aromatic bitters to incorporate into my cocktail for the upcoming El Dorado Swizzle competition. The base of a bitter is usuall...
Potato? In a cocktail? Yup
há 12 anos
Potato? In a cocktail? Yup So El Dorado rum flows from Guyana where food and rum are a big part of family life, full of traditions. With swizzle recipes and also cookery recipes closely guarded secret...
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