Sangrita and Succo di lime Cocktails
Some drinks whisper. Casa Cobre doesn't.
This is sangrita with real tomato, lime, and celery juice, lit up by chipotles for a smoky spicy flavor that's made to pair perfectly with beer, or tequila. Pour one part Casa Cobre over three parts chilled beer and you've got the perfect michelada in seconds, no dozen bottles, no guesswork, just a smoky, citrus forward pour with real fire in it.
Rim it with salt, squeeze a little extra lime, and it drinks like something poured for you at a beachside palapa. Prefer it solo?
Chase your tequila with it, or sip it straight over ice. 93% juice.
100% intention. Salud, compa.
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