Fourth Regiment
Rye whiskey, Vermouth rosso, Celery bitters, Peychaud's Aromatic Bitters, Orange bitters
Mimosa
Champagne / prosecco, Succo d’arancia
Alexander
Gin, Creme de cacao, Panna
Winter pimms punch
Brandy, Pimm's No. 1, Succo di mela, Arancia, Apple, Cannella
MonteNegroni
Dry gin, Amaro, Vermouth rosso
Abbinare Cocktail al Cibo
Muddling - Il Perché, Cosa e Come?