Eddy Delight Cocktail recipe
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Eddy Delight sits firmly in the bright, fruit-forward long drink camp: a gin-based highball that leans on citrus and berry for easy, crowd-pleasing refreshment. It doesn’t have a widely documented origin story, so you can treat it as a modern, home-bar style mix—built around familiar flavours that make gin feel approachable without losing its backbone.
You’ll find the gin’s crisp bite cutting through a generous pour of orange juice, keeping the drink lively rather than purely sweet. Lemon juice tightens the profile with a clean, sharp edge, while blackcurrant cordial brings a deep, dark-fruit sweetness that colours the whole sip. Together, the orange and lemon read as bright and zesty, and the blackcurrant rounds them out with a richer, jammy finish.
Serve it in a highball when you want something tall, juicy, and uncomplicated—ideal for warm afternoons, casual get-togethers, or as a friendly “gin for non-gin drinkers” option. If you like your drinks on the sweeter side, it lands especially well; if you prefer it sharper, you’ll appreciate how the lemon keeps the fruit in check.
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Cocktail Colin says:
Gin leads with a crisp backbone under juicy orange juice, sharpened by a small hit of lemon juice, while blackcurrant cordial brings deep berry sweetness and a purple-fruit tang that lingers through the long sip. It works because the lemon’s acidity keeps the orange and cordial from turning cloying, making it ideal for highball fans who like bright citrus with a jammy berry finish.
Method
How to make a Eddy Delight
- Ginebra 60ml, Jugo de naranja 120ml, Jugo de limón 10ml, Cordial de grosella negra 30 ml
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- Add all ingredients to a highball glass over ice
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- Stir and serve
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FAQ's
Can I substitute blackcurrant cordial with something else in the Eddy Delight?
Yes, if blackcurrant cordial is not available, you can use crème de cassis or a mix of blackberry syrup and a little bit of lemon juice as a substitute to mimic the tartness and fruitiness.
What garnishes work well with Eddy Delight?
For the Eddy Delight, a slice of orange or a twist of lemon peel makes an excellent garnish. Adding a few blackcurrants or a sprig of mint can also add to the visual appeal and complement the flavors.
What is the best way to serve an Eddy Delight to enhance its flavor?
Eddy Delight should be served cold in a highball glass. Fill the glass with ice and stir the mixture well before serving to ensure it is chilled thoroughly. This helps enhance the flavors and makes the drink more refreshing.
How does the alcohol content of Eddy Delight compare to a standard cocktail?
The alcohol content of Eddy Delight is approximately 10.91%, which is slightly lower than many standard cocktails, which typically range between 12-40% alcohol by volume. This makes it a milder option, suitable for those who prefer drinks that are less potent.
Is there a non-alcoholic version of Eddy Delight and how can I make it?
Yes, you can make a non-alcoholic version of Eddy Delight by substituting the gin with a non-alcoholic spirit or more simply, with sparkling water or ginger ale. Keep the rest of the ingredients the same, and you'll have a refreshing, alcohol-free beverage.
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