Results - Herb Liqueur cocktails

Herb Liqueur
Showing 0 - 20 from 105 results
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21
22
Mucho Grande
Added About 9 years ago
7 ingredients  
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
Rating: 4.87 / 5
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20
17
Winter Waltz
Added About 3 years ago
4 ingredients  
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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5
4
Copenhagen Sour
Added About 7 years ago
7 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychaud’s bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top before serving. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.61 / 5
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13
5
Toronto
Added About 7 years ago
4 ingredients  
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”. Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Squeeze a piece of orange peel over the drink and ...
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert ...
Rating: 4.45 / 5
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35
52
Blanco Diablo
Added About 8 years ago
4 ingredients  
Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass and garnish with a thick twist of lemon peel, then serve. ...
Add all the ingredients to a cocktail shaker with ice. Shake well. Strain into ...
Rating: 4.41 / 5
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9
5
The Alejandro
Added About 9 years ago
4 ingredients  
Invented by Dardan Bjarke Shervashidze from Cafe Sydney. Add ingredients to a cocktail shaker with ice and shake well, before straining into a chilled cocktail glass. Dust with nutmeg and serve. ...
Invented by Dardan Bjarke Shervashidze from Cafe Sydney. Add ingredients to a ...
Rating: 4.4 / 5
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21
10
Primrose
Added About 8 years ago
5 ingredients  
Combine all the ingredients over ice and stir. Fine strain into a chilled coupe glass and serve. ...
Combine all the ingredients over ice and stir. Fine strain into a chilled coupe ...
Rating: 4.39 / 5
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5
7
Brooklyn
Added About 8 years ago
4 ingredients  
Stir all ingredients in a mixing glass with ice. Strain into chilled cocktail glass and serve. ...
Stir all ingredients in a mixing glass with ice. Strain into chilled cocktail ...
Rating: 4.37 / 5
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18
6
Fernet con Cola
Added About 6 years ago
2 ingredients  
The name is derived from the Fernet Branca liqueur, the Fernet Con Cola is exactly what it says. An Argentinian classic! Put 4-5 ice cubes in the glass. Pour Fernet Branca over the ice, then holding the glass diagonally, slowly fill the glass with coke. A quick stir and serve. ...
The name is derived from the Fernet Branca liqueur, the Fernet Con Cola is ...
Rating: 4.26 / 5
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13
7
Smokey Rose
Added About 8 years ago
5 ingredients  
Add all ingredients except the soda into a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted, then strain into an ice-filled highball glass. Top up with the soda. Garnish with a lemon peel twist and a rose and serve. ...
Add all ingredients except the soda into a cocktail shaker with ice. Shake ...
Rating: 4.25 / 5
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2
0
Sunrise Sour
Added About 8 years ago
5 ingredients  
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in British Columbia Liquor's Taste Magazine. Pour all ingredients into a shaker with ice. Shake well then strain over ice into an old fashioned glass. Garnish with a grapefruit twist and serve. ...
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was ...
Rating: 4.2 / 5
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9
5
Glühwein
Added About 6 years ago
8 ingredients  
Mulled wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the perfect treat for cold winter days. You can buy Glühwein at every German Christmas market, but how about making your own spiced wine at home? Pour the red wine into a large pot and begin heating over low heat (don't boil). Add cinnamon sticks, cloves, sugar, and star anise. Heat thoroughly, ...
Mulled wine, called "Glühwein" in German, is a traditional and tasty Christmas ...
Rating: 4.13 / 5
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11
8
On The Bright Side
Added About 8 years ago
6 ingredients  
Rinse a chilled martini glass with the Scotch. Next combine the other ingredients in the mixing glass with ice. Stir and strain into the rinsed glass before garnishing with an orange twist and serving. ...
Rinse a chilled martini glass with the Scotch. Next combine the other ...
Rating: 3.99 / 5
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7
0
The Late Night Reviver
Added About 5 years ago
4 ingredients  
A Cocktail to Take the Edge Off (meaning indigestion)... Chances are, you still feel full from Christmas – like you ate a balloon and someone keeps inflating it a little more every time you (rightfully) treat yourself to another turkey sandwich. Allow us – or, rather, North Carolina chef Ashley Christensen’s Fox Liquor Bar – to provide some relief. This cocktail contains ginger, which aids ...
A Cocktail to Take the Edge Off (meaning indigestion)... Chances are, you still ...
Rating: 3.89 / 5
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11
3
Chinatown Sour
Added About 8 years ago
4 ingredients  
Combine all ingredients in a cocktail shaker. Shake vigorously and double strain into a chilled cocktail glass and serve. ...
Combine all ingredients in a cocktail shaker. Shake vigorously and double ...
Rating: 3.67 / 5
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5
2
Battle of New Orleans
Added About 7 years ago
5 ingredients  
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with an orange peel and serve. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 3.62 / 5
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2
0
Dead Man's Chest
Added About 4 years ago
8 ingredients  
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. Blend and strain. Then add all the other ingredients into a shaker with ice, along with the peppercorn syrup. Give a good hard shake and strain over crushed ice. Garnish with a lemon peel twist and serve. ...
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. ...
Rating: 3.47 / 5
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22
1
Nomayo
Added About 5 years ago
5 ingredients  
A little treasure out of the St-Germain's own cocktail list. Add all ingredients (except the champagne) to a shaker, add ice and shake well. Strain into a chilled cocktail glass. Finish with a float of champagne. Garnish with an orange peel and serve. ...
A little treasure out of the St-Germain's own cocktail list. Add all ingredients ...
Rating: 3.44 / 5
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19
2
Hanky Panky
Added About 7 years ago
3 ingredients  
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925. Stir ingredients well in a mixing glass with ice and strain into a chilled glass. Twist a small swath of orange peel over the surface of the drink to express the oils then drop the peel in to garnish. ...
This classic cocktail recipe is credited to Ada Coleman, head bartender at the ...
Rating: 3.42 / 5
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32
7
The Lumière
Added About 6 years ago
5 ingredients  
This recipe, developed by Nitehawk Cinema's Beverage Director Jen Marshall, was inspired by the Oscar-nominated film Hugo. The magical sophistication of elderflower, citrus, and green chartreuse mirrors Hugo's and Isabella's enchanting quest through 1930s Paris. Combine all ingredients in a mixing glass filled with ice. Stir thoroughly and strain the mixture into a coupe glass. Garnish with a lime ...
This recipe, developed by Nitehawk Cinema's Beverage Director Jen Marshall, was ...
Rating: 3.4 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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