Results - Herb Liqueur cocktails
Rate me
17
22
Add to list
Mucho Grande
Added About 9 years ago
7 ingredients
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg ...
Rating: 4.87 / 5
Rate me
16
17
Add to list
Winter Waltz
Added About 3 years ago
4 ingredients
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whiskey amaro, all spice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. Wonderful! ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
Rate me
5
3
Add to list
Copenhagen Sour
Added About 6 years ago
7 ingredients
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top. To be fancy, use a cocktail stick to form a fancy design with the bitters. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in ...
Rating: 4.61 / 5
Rate me
12
4
Add to list
Toronto
Added About 6 years ago
4 ingredients
‘The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them noted “this cocktail is much appreciated by the Canadians of Toronto”.’ Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Squeeze a piece of orange peel over the drink ...
‘The Toronto Cocktail was first published as the Fernet Cocktail in 1922. ...
Rating: 4.45 / 5
Rate me
33
52
Add to list
Blanco Diablo
Added About 7 years ago
4 ingredients
Shake all the ingredients in a cocktail shaker with ice. Strain into a cocktail glass and serve with a thick twist of lemon. ...
Shake all the ingredients in a cocktail shaker with ice. Strain into a cocktail ...
Rating: 4.41 / 5
Rate me
9
5
Add to list
The Alejandro
Added About 9 years ago
4 ingredients
Invented by Dardan Bjarke Shervashidze from Cafe Sydney. Add ingredients to a boston with ice and shake, before straining into a cocktail glass. Dust with nutmeg ...
Invented by Dardan Bjarke Shervashidze from Cafe Sydney. Add ingredients to a ...
Rating: 4.4 / 5
Rate me
18
7
Add to list
Primrose
Added About 8 years ago
5 ingredients
Combine all the ingredients over ice and stir. Fine strain into a coupette glass. ...
Combine all the ingredients over ice and stir. Fine strain into a coupette ...
Rating: 4.39 / 5
Rate me
4
7
Add to list
Brooklyn
Added About 7 years ago
4 ingredients
Stir all ingredients in a mixing glass with ice. Strain into chilled cocktail glass. ...
Stir all ingredients in a mixing glass with ice. Strain into chilled cocktail ...
Rating: 4.37 / 5
Rate me
17
5
Add to list
Fernet con Cola
Added About 5 years ago
2 ingredients
The name being derived from the Fernet Branca liqueur, the Fernet con Cola does exactly what it says. An Argentinian classic! Put 4 or 5 ice cubes in the glass. Pour Fernet Branca over the ice, then holding the glass diagonally, slowly fill the glass with coke. ...
The name being derived from the Fernet Branca liqueur, the Fernet con Cola does ...
Rating: 4.26 / 5
Rate me
12
6
Add to list
Smokey Rose
Added About 7 years ago
5 ingredients
Add the first four ingredients into a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into an ice filled highball glass. Top up with the soda and serve. ...
Add the first four ingredients into a cocktail shaker with ice. Shake until the ...
Rating: 4.25 / 5
Rate me
2
0
Add to list
Sunrise Sour
Added About 7 years ago
5 ingredients
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was first featured in BC Liquor's Taste Magazine. Pour all ingredients into a shaker with ice. Shake well then strain over ice in an old fashioned glass. Garnish with a grapefruit twist. ...
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was ...
Rating: 4.2 / 5
Rate me
8
4
Add to list
Gluhwine
Added About 6 years ago
8 ingredients
Mulled Wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the prefect treat for cold winter days.
You can buy mulled wine at every German Christmas market, but how about making your own spiced wine at home? Prep time 5 minutesCook Time 45 minutesTotal Time 50 minutesPour the red wine into a large pot and begin heating over ...
Mulled Wine, called "Glühwein" in German, is a traditional and tasty Christmas ...
Rating: 4.13 / 5
Rate me
13
7
Add to list
Pousse Cafe
Added About 8 years ago
5 ingredients
Chill all the ingredients and grab a pousse cafe glass (that is named after this drink). When the ingredients are chilled you need to layer the drinks, starting with the grenadine, then the creme de menthe, Galliano, kummel and brandy. See our 'techniques' page for layering techniques. If accomplished correctly you should get a great looking layered drink. An eye turner for sure. ...
Chill all the ingredients and grab a pousse cafe glass (that is named after ...
Rating: 4.13 / 5
Rate me
11
8
Add to list
On The Bright Side
Added About 7 years ago
6 ingredients
Rinse an old fashioned glass with single malt scotch whisky. Next combine the other ingredients in a mixing glass with ice. Stir and strain into a martini glass before garnishing with an orange twist. ...
Rinse an old fashioned glass with single malt scotch whisky. Next combine the ...
Rating: 3.99 / 5
Rate me
6
0
Add to list
The Late Night Reviver
Added About 5 years ago
4 ingredients
A Cocktail to Take the Edge (Meaning Indigestion) off...
Chances are, you still feel full. Like you ate a balloon and someone keeps inflating it a little more every time you (rightfully) treat yourself to another turkey sandwich.
Allow us–or, rather, North Carolina chef Ashley Christensen’s Fox Liquor Bar–to provide some relief. This cocktail contains ginger, which aids ...
A Cocktail to Take the Edge (Meaning Indigestion) off...
Chances are, you ...
Rating: 3.89 / 5
Rate me
9
3
Add to list
Chinatown Sour
Added About 7 years ago
4 ingredients
Combine all ingredients in a shaker. Shake vigorously and double strain into a chilled cocktail glass. ...
Combine all ingredients in a shaker. Shake vigorously and double strain into a ...
Rating: 3.67 / 5
Rate me
5
2
Add to list
Battle of New Orleans
Added About 6 years ago
5 ingredients
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass and serve. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 3.62 / 5
Rate me
2
0
Add to list
Dead Man's Chest
Added About 3 years ago
8 ingredients
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. Blend and strain.
Then add all the other ingredients into a shaker with ice, along with 1oz of the peppercorn syrup. Give a good hard shake and strain over crushed ice. ...
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. ...
Rating: 3.47 / 5
Rate me
18
1
Add to list
Nomayo
Added About 5 years ago
5 ingredients
A little treasure out of the ST-GERMAIN's own cocktail list. Combine all ingredients (except the sparkling wine) in a shaker.
Add ice and shake.
Strain into a chilled coupe/cocktail glass.
Finish with a float of Champagne (sparkling wine).
Garnish with an orange peel. ...
A little treasure out of the ST-GERMAIN's own cocktail list. Combine all ...
Rating: 3.44 / 5
Rate me
18
1
Add to list
Hanky Panky
Added About 6 years ago
3 ingredients
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925. Stir ingredients well in a mixing glass and strain into a chilled glass. Twist a small swath of orange peel over the surface of the drink then drop the peel in to garnish. ...
This classic cocktail recipe is credited to Ada Coleman, head bartender at the ...
Rating: 3.42 / 5
- 1
- 2
- 3
- 4
- 5
- 6
Results - Herb Liqueur cocktails
Showing 0 - 20 from 106 results
Show filters
Add to a list
You need to be a member in create and edit lists
Register here
Already a member?
Login.
Source: https://makemeacocktail.com/recipes/Herb+Liqueur-cocktails/?ing=3608
