Results - Herb Liqueur cocktails

Herb Liqueur
Showing 0 - 20 from 90 results
Mucho Grande cocktail
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9
11
Mucho Grande
Added About 5 years ago
7 ingredients  
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker ...
Rating: 4.87 / 5
Copenhagen Sour cocktail
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2
1
Copenhagen Sour
Added About 3 years ago
7 ingredients  
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds bitters in a cocktail shaker. Add some ice then shake hard again. Fine strain into a cocktail glass then add a few drops of the bitters onto the top. To be fancy, use a cocktail stick to form a fancy design with the bitters. ...
Invented by Justin Taylor, who currently works at Yew Seafood & Bar in Vancouver. Dry shake (without ice) all the ingredients except the Peychauds ...
Rating: 4.61 / 5
Toronto cocktail
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4
0
Toronto
Added About 3 years ago
4 ingredients  
‘The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them noted “this cocktail is much appreciated by the Canadians of Toronto”.’ Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Squeeze a piece of orange peel over the drink ...
‘The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them noted “this cocktail is ...
Rating: 4.45 / 5
Blanco Diablo cocktail
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15
45
Blanco Diablo
Added About 4 years ago
4 ingredients  
Shake all the ingredients in a cocktail shaker with ice. Strain into a cocktail glass and serve with a thick twist of lemon. ...
Shake all the ingredients in a cocktail shaker with ice. Strain into a cocktail glass and serve with a thick twist of lemon. ...
Rating: 4.41 / 5
The Alejandro cocktail
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7
5
The Alejandro
Added About 5 years ago
4 ingredients  
Invented by Dardan Bjarke Shervashidze from Cafe Sydney. Add ingredients to a boston with ice and shake, before straining into a cocktail glass. Dust with nutmeg ...
Invented by Dardan Bjarke Shervashidze from Cafe Sydney. Add ingredients to a boston with ice and shake, before straining into a cocktail glass. Dust ...
Rating: 4.4 / 5
Primrose cocktail
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7
4
Primrose
Added About 4 years ago
5 ingredients  
Combine all the ingredients over ice and stir. Fine strain into a coupette glass. ...
Combine all the ingredients over ice and stir. Fine strain into a coupette glass. ...
Rating: 4.39 / 5
Brooklyn cocktail
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2
2
Brooklyn
Added About 4 years ago
4 ingredients  
Stir all ingredients in a mixingglass with ice. Strain into chilled cocktail glass. ...
Stir all ingredients in a mixingglass with ice. Strain into chilled cocktail glass. ...
Rating: 4.37 / 5
Fernet con Cola cocktail
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2
2
Fernet con Cola
Added About 2 years ago
2 ingredients  
Fernet with cola, a clasic in Argentina Put 4 or 5 ice cubes in the glass. Pour Fernet Branca over the ice, then holding the glass diagonally, slowly fill the glass with coke. ...
Fernet with cola, a clasic in Argentina Put 4 or 5 ice cubes in the glass. Pour Fernet Branca over the ice, then holding the glass diagonally, slowly ...
Rating: 4.26 / 5
Smokey Rose cocktail
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10
6
Smokey Rose
Added About 4 years ago
5 ingredients  
Add the first four ingredients into a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into an ice filled highball glass. Top up with the soda and serve. ...
Add the first four ingredients into a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into an ice filled ...
Rating: 4.25 / 5
Sunrise Sour cocktail
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2
0
Sunrise Sour
Added About 3 years ago
5 ingredients  
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was first featured in BC Liquor's Taste Magazine. Pour all ingredients into a shaker with ice. Shake well then strain over ice in an old fashioned glass. Garnish with a grapefruit twist. ...
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was first featured in BC Liquor's Taste Magazine. Pour all ingredients ...
Rating: 4.2 / 5
Gluhwine cocktail
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7
4
Gluhwine
Added About 2 years ago
8 ingredients  
Mulled Wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the prefect treat for cold winter days. You can buy mulled wine at every German Christmas market, but how about making your own spiced wine at home? Prep time 5 minutes Cook Time 45 minutes Total Time 50 minutes Pour the red wine into a large pot and begin ...
Mulled Wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the prefect treat for cold winter days. ...
Rating: 4.13 / 5
Pousse Cafe cocktail
CLASSIC
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10
4
Pousse Cafe
Added About 4 years ago
5 ingredients  
Chill all the ingredients and grab a pousse cafe glass (that is named after this drink). When the ingredients are chilled you need to layer the drinks, starting with the grenadine, then the creme de menthe, galliano, kummel and brandy. See our 'techniques' page for layering techniques. If accomplished correctly you should get a great looking layered drink. An eye turner for sure. ...
Chill all the ingredients and grab a pousse cafe glass (that is named after this drink). When the ingredients are chilled you need to layer the ...
Rating: 4.13 / 5
On The Bright Side cocktail
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9
5
On The Bright Side
Added About 4 years ago
6 ingredients  
Rinse an old fashioned glass with single malt scotch whisky. Next combine the other ingredients in a mixing glass with ice. Stor and strain into a martini glass before garnishing with an orange twist. ...
Rinse an old fashioned glass with single malt scotch whisky. Next combine the other ingredients in a mixing glass with ice. Stor and strain into a ...
Rating: 3.99 / 5
The Late Night Reviver cocktail
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3
0
The Late Night Reviver
Added About a year ago
4 ingredients  
A Cocktail to Take the Edge (Meaning Indigestion) off... Chances are, you still feel full. Like you ate a balloon and someone keeps inflating it a little more every time you (rightfully) treat yourself to another turkey sandwich. Allow us–or, rather, North Carolina chef Ashley Christensen’s Fox Liquor Bar–to provide some relief. This cocktail contains ginger, which aids ...
A Cocktail to Take the Edge (Meaning Indigestion) off... Chances are, you still feel full. Like you ate a balloon and someone keeps inflating ...
Rating: 3.89 / 5
Chinatown Sour cocktail
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2
1
Chinatown Sour
Added About 4 years ago
4 ingredients  
Combine all ingredients in a shaker. Shake vigorously and double straine into a chilled cocktail glass. ...
Combine all ingredients in a shaker. Shake vigorously and double straine into a chilled cocktail glass. ...
Rating: 3.67 / 5
Battle of New Orleans cocktail
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2
0
Battle of New Orleans
Added About 3 years ago
5 ingredients  
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass and serve. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass and serve. ...
Rating: 3.62 / 5
Nomayo cocktail
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4
0
Nomayo
Added About a year ago
5 ingredients  
A little treasure out of the ST-GERMAIN's own cocktail list. Combine all ingredients (except the sparkling wine) in a shaker. Add ice and shake. Strain into a chilled coupe/cocktail glass. Finish with a float of Champagne (sparkling wine). Garnish with an orange peel. ...
A little treasure out of the ST-GERMAIN's own cocktail list. Combine all ingredients (except the sparkling wine) in a shaker. Add ice and ...
Rating: 3.44 / 5
Hanky Panky cocktail
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4
0
Hanky Panky
Added About 3 years ago
3 ingredients  
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925. Stir ingredients well in a mixing glass and strain into a chilled glass. Twist a small swath of orange peel over the surface of the drink then drop the peel in to garnish. ...
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925. Stir ingredients well in a mixing ...
Rating: 3.42 / 5
The Lumière cocktail
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7
1
The Lumière
Added About 2 years ago
5 ingredients  
This recipe, developed by Nitehawk Cinema's Beverage Director Jen Marshall, was inspired by the Oscar-nominated film Hugo. The magical sophistication of elderflower, citrus, and green chartreuse mirrors Hugo's and Isabella's enchanting quest through 1930's Paris. Combine all ingredients in a large glass filled with ice. Stir thoroughly and strain the mixture into a coupe. Garnish with a lime ...
This recipe, developed by Nitehawk Cinema's Beverage Director Jen Marshall, was inspired by the Oscar-nominated film Hugo. The magical sophistication ...
Rating: 3.4 / 5
Bad Seed cocktail
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7
5
Bad Seed
Added About 5 years ago
4 ingredients  
Created by Dan Chadwick Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ice filled rocks glass. ...
Created by Dan Chadwick Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Rating: 3.29 / 5
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