Results - Calvados cocktails

Calvados
Showing 0 - 16 from 16 results
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36
13
Corpse Reviver
Added About 8 years ago
3 ingredients  
Stir all the ingredients along with 15ml of water, in a mixing glass with ice. Strain into a chilled cocktail glass. ...
Stir all the ingredients along with 15ml of water, in a mixing glass with ice. ...
Rating: 4.49 / 5
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5
6
Lazy Man Flip
Added About 7 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled martini glass. Garnish with an orange twist and some grated nutmeg. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.48 / 5
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16
6
The Colonel
Added About 8 years ago
5 ingredients  
Created by Ron Olvier, at The Dimaond in Vancouver. Combine all the ingredients along with 2oz of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan. ...
Created by Ron Olvier, at The Dimaond in Vancouver. Combine all the ingredients ...
Rating: 4.48 / 5
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11
3
Jack Rose
Added About 7 years ago
5 ingredients  
This well balanced drink can be enhanced with the addition of an egg white prior to shaking. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
This well balanced drink can be enhanced with the addition of an egg white prior ...
Rating: 4.4 / 5
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20
17
Jean Gabin
Added About 9 years ago
5 ingredients  
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic in the cocktail world. First heat up the milk in a pan. While that is going on heat the maple syrup, calvados and dark rum in another (sorry for the washing up). Pour in the hot milk to the syrup, calvados and rum before mixing and serving in an Irish coffee glass. To finish, sprinkle some nutmeg over ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic ...
Rating: 4.39 / 5
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36
14
Apple Sunrise
Added About 9 years ago
4 ingredients  
Add the lemon juice, creme de cassis and calvados into a cocktail shaker with ice. Shake well and strain into an ice filled highball glass Top up with the orange juice. Garnish with a slide of apple and dribble a little creme de cassis on top top to get the 2-tone look. ...
Add the lemon juice, creme de cassis and calvados into a cocktail shaker with ...
Rating: 4.32 / 5
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6
9
Angel Face
Added About 8 years ago
3 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.2 / 5
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9
5
Apple and Custard
Added About 5 years ago
5 ingredients  
Invented in 2002 by Simon Difford Shake all the ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and serve. ...
Invented in 2002 by Simon Difford Shake all the ingredients in a cocktail shaker ...
Rating: 4.13 / 5
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7
2
Savoy Tango
Added About 9 years ago
2 ingredients  
Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail: "This cocktail is a very great favourite at the Savoy Hotel, London, where it was invented". Shake the ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. ...
Rating: 3.48 / 5
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10
3
The Conference
Added About 9 years ago
7 ingredients  
Created by Brian Miller at Death and Company in 2007, this complex and revealing drink is a play on the classic Old Fashioned. Stir all the ingredients in a stirring glass with ice until suitably diluted to taste. Strain into a old fashioned glass with ice and serve. Garnish with an orange and lemon twist. ...
Created by Brian Miller at Death and Company in 2007, this complex and revealing ...
Rating: 3.36 / 5
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6
14
Whist Cocktail
Added About 9 years ago
3 ingredients  
Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. A quote in the book says about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Shake well in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Originally featured in Harry Craddocks famous 'The Savoy Cocktail Book' of 1930. ...
Rating: 3.2 / 5
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2
0
English Cucumber Martini
Added About 2 years ago
5 ingredients  
Muddle the mint leaves in the bottom of a cocktail shaker, before adding the rest of the ingredients. Shake until the outside of the cocktail shaker becomes frosted, then strain into a chilled cocktail glass. ...
Muddle the mint leaves in the bottom of a cocktail shaker, before adding the ...
Rating: 2.83 / 5
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1
2
Widows Kiss
Added About 11 years ago
3 ingredients  
Add all the ingredients into a shaker with ice. Strain into a cocktail glass. ...
Add all the ingredients into a shaker with ice. Strain into a cocktail glass. ...
Rating: 2.39 / 5
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1
1
'75 Cocktail
Added About 5 years ago
4 ingredients  
In a cocktail shaker, add ice, Lucid Absinthe, grenadine, calvados, and gin. Shake vigorously and strain into a chilled coupe. ...
In a cocktail shaker, add ice, Lucid Absinthe, grenadine, calvados, and gin. ...
Rating: 2.21 / 5
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0
0
Apple Blossom
Added About 11 years ago
3 ingredients  
Mix together calvados, grenadine and lemonade with ice. Strain the mixture into a tall glass filled with crushed ice. Garnish with apple slice dipped in lemonade to avoid discolouring. ...
Mix together calvados, grenadine and lemonade with ice. Strain the mixture into ...
Rating: 0.42 / 5
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1
0
Apple Splash
Added About 11 years ago
3 ingredients  
Pour over 3 or more ice cubes into tall thin glass. Stir and serve. ...
Pour over 3 or more ice cubes into tall thin glass. Stir and serve. ...
Rating: 0.26 / 5

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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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