Results - Award Winner microbadge

Award Winner (Has received an award at a recognised cocktail competition)
Showing 0 - 7 from 7 results
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12
13
Sweet Dream
Added About 10 years ago
5 ingredients  
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012. Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. Garnish with a cherry and some flowers and serve. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Rating: 4.9 / 5
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21
9
Portland Rickey
Added About 10 years ago
4 ingredients  
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s gin, green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir before serving. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Rating: 4.81 / 5
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26
9
Esse Emme
Added About 10 years ago
6 ingredients  
This amazing cocktail won first place in the 'Fancy Cocktail' category at the IBA 2012 Cocktail Competition. Created by Ettore Diana from Italy. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a melon slice, and serve. ...
This amazing cocktail won first place in the 'Fancy Cocktail' category at the ...
Rating: 4.78 / 5
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30
7
Six Cylinder
Added About 12 years ago
6 ingredients  
The Six Cylinder won first prize in the Paris Cocktail Championship, held at the Claridge (Paris) on December 2nd, 1928. It was created by Raymond Latour. Adding ingredients to a mixing glass over ice and stir, before straining into a chilled cocktail glass. Garnish with a lemon twist and serve. ...
The Six Cylinder won first prize in the Paris Cocktail Championship, held at the ...
Rating: 4.56 / 5
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75
29
BFG
Added About 12 years ago
4 ingredients  
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam Elmegirab's. In his cocktail the bitter used was one of his own creation entitled Dr Adam Elmegirab's Boker's Bitters. Add all the ingredients into a mixing glass with ice. Stir for 10-15 secs and strain into a chilled cocktail glass and serve. ...
Winner of the UK Drambuie Cocktail Competition 2010, created by Adam ...
Rating: 4.45 / 5
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74
15
The 1951 Martini (aka 1951 Chicago Martini)
Added About 9 years ago
3 ingredients  
In 1951, Chicago liquor dealers Otis & Lee sponsored a contest seeking variations on the standard Martini (four ounces of gin and a half-ounce of dry vermouth shaken with ice, strained and garnished with an olive or a lemon twist). The 240 entries included recipes calling for Scotch, garlic and Liebfraumilch. The winning formula specified a glass swished with Cointreau and garnished with an ...
In 1951, Chicago liquor dealers Otis & Lee sponsored a contest seeking ...
Rating: 4.24 / 5
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3
6
24 Carrot Golden Nuggets
Added About 10 years ago
5 ingredients  
This was the cocktail that I won the world final of The Jameson’s Mixmaster 2013 competition with. Add the carrot juice, lemon juice, ginger bitters and caramel syrup to a shaker and shake with ice. Double strain into a large shot glass and serve with a shot of Jameson Gold. Garnish with a purple carrot spear and gold leaf, and serve. ...
This was the cocktail that I won the world final of The Jameson’s Mixmaster ...
Rating: 4.01 / 5

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Results - Award Winner microbadge

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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

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