Rob G.

I saw this recipe in a Jägermeister brochure. Sounded weird, tasted fantastic! Add all ingredients to a cocktail shaker with ice and shake well. ...

A vodka-based cocktail with a balance of sweet tea and sour lemon. Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...

A complex, sweet cocktail. The crusta is a type of drink dating back to the 1800s. Crustas originally were alternatives to cocktails. ~ Robert Hess ...

Add all ingredients to a cocktail shaker with ice; shake well. Strain into a chilled cocktail glass. Garnish with a cherry and serve. ...

This is an alternative take on the Cuba Libre, also called "Improved Cuba Libre". It is said to come from Venezuela, hence the name. Add the spirits ...

Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass and serve. ...

Named after the first restaurant in America. Stir all ingredients with ice in a mixing glass. Strain into a chilled cocktail glass. Decorate with an ...

A cocktail of Paula Herrington from the 1990s. A suitable cocktail to introduce people to gin cocktails. Tastes like grapefruit juice according to ...

A cocktail from the Savoy book, originally made to celebrate the leap year on February 29th 1928. Add all ingredients to a cocktail shaker with ice ...

Though no-one knows where the name comes from, it's supposed to have originated from someone making this drink to help with the pain of the taxes...I ...