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Old Cuban Aged rum, Champagne / prosecco, Lime juice, Aromatic bitters, Sugar / simple syrup, Mint leaves
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Tailspin Dry gin, Green Chartreuse, Red vermouth, Orange bitters
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Clover Club Gin, Raspberry syrup, Lemon juice, Egg
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Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Register to continue

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You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

Go to MyBar
Congratulations!!

You've just added your first ingredient to your own virtual bar.

You can add ingredients from any cocktail screen (like you've just done) or you can head to our dedicated MyBar page and add everything you have in one go.

You can create a one-off MyBar without registering, but we suggest you register to save your bar so you don't have to enter the ingredients again.

Go to MyBar
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Make Me a Cocktail
Brand

Sazerac Rye 18 Year Old

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Category
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Spirit > Rye whiskey
Strength
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45%
View the top 10 Rye whiskey cocktails
Is this your brand? Let us know

With Sazerac Rye 18 Year Old you can make

A festive twist on the classic

Winter Waltz

Rye whiskey, Amaro, Allspice dram, Aromatic bitters

A cocktail with a bite.

Rattle Snake

Absinthe, Rye whiskey, Lemon juice, Egg

Brooklyn sophistication in a sip.

Bushwick Cocktail

Rye whiskey, Maraschino cherry liqueur, Amaro, Red vermouth

Savor the festive spirit in a glass.

Christmas Pudding Cream

Rye whiskey, Creme de cacao, Bailey's, Frangelico

Prohibition's tart and sweet icon

Blinker

Rye whiskey, Grapefruit bitters, Pink grapefruit juice, Grenadine

A cocktail with a bite.

Rattle Snake

Absinthe, Rye whiskey, Lemon juice, Egg

Embrace the Bold with Trinidad Sour

Trinidad Sour

Rye whiskey, Lemon juice, Aromatic bitters, Orgeat syrup

Complex bitters and whiskey harmony.

Fourth Regiment

Rye whiskey, Red vermouth, Orange bitters, Peychaud's Aromatic Bitters, Celery bitters

We've got 8 cocktails that can be made with Sazerac Rye 18 Year Old.

Find out what to make with Sazerac Rye 18 Year Old

View all Sazerac Rye 18 Year Old cocktails
View all you can make

Other Rye whiskey brands

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!