Egg

Egg is a versatile ingredient used in cocktails and mixology to add texture, flavor, and visual appeal to drinks. Typically, the whites of eggs are used to create a frothy, creamy consistency while the yolks provide richness and depth of flavor. Eggs are also commonly used in classic cocktails such as the Pisco Sour and the Ramos Gin Fizz. When properly incorporated, eggs can elevate a drink and add a silky smoothness to the overall experience.
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Kitchen cupboard > Egg
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Ingredients like Egg

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