Pio Cesare Barolo Chinato
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With Pio Cesare Barolo Chinato you can make
Vibrant Symphony of Flavors
Mucho Grande
Aperol, Tequila Blanco, Amaro, Orange juice, Lemon Juice, Caramel Syrup, Egg
Warmly bitter and richly complex.
Autumn Negroni
Dry gin, Campari (Preferably Strucchi Red Bitter Liqueur), Amaro (Preferably Cynar), Fernet-Branca Liqueur, Red vermouth, Orange Bitters, Peychaud's Aromatic Bitters
Negroni with a modern twist.
MonteNegroni
Dry gin, Amaro, Red vermouth
Spicy, Complex and Utterly Unique!
Jalapeño Amaro Old Fashioned
Bourbon, Amaro, Angostura Bitters, Jalapeño, Sugar
Bittersweet elegance in every bubbly sip.
Golden Gate Spritz
Amaro (Gentian Amaro), Champagne / prosecco, Grapefruit Juice
Bold and Bittersweet Elegance
Black Manhattan
Rye Whiskey, Amaro, Angostura Bitters, Orange Bitters
Rich whiskey sophistication with a bitter edge.
Toronto
Whiskey, Amaro, Angostura Bitters, Gomme syrup
Fusion of Cultures, Blend of Flavors
Rabo-de-Galo
Cachaça, Amaro, Red vermouth, Grapefruit Bitters
We've got 8 cocktails that can be made with Pio Cesare Barolo Chinato.
Find out what to make with Pio Cesare Barolo Chinato
Other Amaro brands
How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
Once you've added this ingredient head to your My bar page and fill up everything else you have.
We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!