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Martinez
Martinez Dry gin, Maraschino cherry liqueur, Red vermouth, Orange bitters
Addington
Addington White vermouth, Red vermouth, Soda water
Ballet Russe
Ballet Russe Vodka, Creme de cassis, Sugar / simple syrup, Lime juice
Witches’ Brew
Witches’ Brew Peach schnapps, Vodka, Blue curaçao, Tropical juice
East India No.2
East India No.2 Cognac, Orange liqueur, Pineapple juice, Aromatic bitters, Sugar / simple syrup
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
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You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

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Make Me a Cocktail
Brand

Chazalettes Extra Dry Vermouth

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Category
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Wine and champagne > White vermouth
Strength
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18%
View the top 10 White vermouth cocktails
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With Chazalettes Extra Dry Vermouth you can make

A timeless sip of sophistication.

Martini Perfect

Dry gin, White vermouth, Red vermouth, Aromatic bitters

Bold and briny brilliance.

Dirty Martini

Vodka, White vermouth, Olive juice

Complex flavors, simple sophistication.

South of Brooklyn

Rye whiskey, Dark rum, Amaro, Maraschino cherry liqueur, White wine, White vermouth, Peychaud's Aromatic Bitters

Elegance in a glass with a historical twist

Kangaroo Vodka Martini

Vodka, Rockey’s Botanical Liqueur, White vermouth, Lemon bitters

Citrusy twist on a classic.

Dry Martini Franklin

Dry gin, White vermouth, Orange bitters

Refinement with a crisp, aromatic twist.

Dry Martini Montgomery's

Dry gin, White vermouth, Orange bitters

Classic Elegance in Every Sip

Perfect Manhattan

Rye whiskey, Red vermouth, White vermouth, Aromatic bitters

Sophistication served stirred.

Turf Club

Gin, Absinthe, Maraschino cherry liqueur, White vermouth, Orange bitters

We've got 8 cocktails that can be made with Chazalettes Extra Dry Vermouth.

Find out what to make with Chazalettes Extra Dry Vermouth

View all Chazalettes Extra Dry Vermouth cocktails
View all you can make

Other White vermouth brands

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!