Cider

Cider is a fermented alcoholic beverage typically made from apples, but can also be made from other fruits such as pears. It has a crisp, refreshing taste with a hint of sweetness and can range in alcohol content from 3-8%. In cocktails and mixology, cider is often used as a substitute for other spirits or as a base ingredient to add a fruity and slightly tart flavor. It pairs well with other liquors, juices, and syrups to create a variety of cocktails, from a classic cider mimosa to a more complex apple cider sangria. Its versatility and unique flavor make cider a popular choice among mixologists and bartenders.
Category
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Beers and ciders > Cider
Origin
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UK, Ireland, France
Invented
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. Unknown.
Strength
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5%

Ingredients like Cider

Other Ciders

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