Creme De Cacao

Creme De Cacao is a sweet, creamy liqueur made from cacao beans. It has a rich, chocolate flavor with hints of vanilla and a smooth, velvety texture. This versatile spirit is commonly used in cocktails and mixology to add a touch of sweetness and depth to drinks. It can be used in a variety of cocktails, from classic Martinis to decadent dessert drinks, and even in savory recipes. Its distinct chocolate taste makes it a favorite among mixologists for creating indulgent and flavorful cocktails.
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Liqueurs > Creme De Cacao
Origin
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France, Netherlands
Invented
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1910 (specific)
Strength
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15%

Ingredients like Creme De Cacao

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