Creme De Cacao
Creme De Cacao is a sweet, creamy liqueur made from cacao beans. It has a rich, chocolate flavor with hints of vanilla and a smooth, velvety texture. This versatile spirit is commonly used in cocktails and mixology to add a touch of sweetness and depth to drinks. It can be used in a variety of cocktails, from classic Martinis to decadent dessert drinks, and even in savory recipes. Its distinct chocolate taste makes it a favorite among mixologists for creating indulgent and flavorful cocktails.
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Liqueurs >
Creme De Cacao
Origin
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France, Netherlands
Invented
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1910 (specific)
Strength
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15%
With Creme De Cacao you can make
Ingredients like Creme De Cacao
Other Cream Liqueurs
How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
Once you've added this ingredient head to your My bar page and fill up everything else you have.
We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!