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Mango Negroni
Mango Negroni Campari, Gin, Mango Liqueur, White vermouth
California Palace
California Palace Green Chartreuse, Dry gin, Maraschino cherry liqueur, White vermouth
Island Voodoo
Island Voodoo Rye Whiskey, Amaro, Lemon liqueur
Six Cylinder
Six Cylinder Gin, Cherry Brandy, Campari, Dubonnet, White vermouth, Red vermouth
Monkey Gland
Monkey Gland Absinthe, Gin, Grenadine, Orange juice
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Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
You need to be registered for that

You want to start using some of our amazing tools, and not lose your bar ingredients. Register for free!

  • Save your bar forever, without loosing it when you close the window
  • Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
  • Access to more Cocktail Creator credits, allowing you to create more wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • Like and dislike cocktails, finding these collections easily later on
  • Find out what to buy next, with personalised recommendations for your next ingredient
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (measurement choices, search personalisation...)
see more
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You need to have a MyBar for that

It doesn't look like you've started to create your MyBar properly. Your own MyBar allows you to easily add the ingredients you've got at home, and we can tell you what you can make.

Remember to register as a user and we'll save your MyBar for you, so you can come back at any time.

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Congratulations!!

You've just added your first ingredient to your own virtual bar.

You can add ingredients from any cocktail screen (like you've just done) or you can head to our dedicated MyBar page and add everything you have in one go.

You can create a one-off MyBar without registering, but we suggest you register to save your bar so you don't have to enter the ingredients again.

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Make Me a Cocktail
Brand

Templeton Rye Whiskey

Templeton Rye Whiskey tracks back to the early 1920s when residents of the small town of Templeton, Iowa distilled a much sought-after rye whiskey. That bootlegging enterprise, forced underground during the Prohibition era, flourished, and the famous “Templeton Rye” became legendary. Re-introduced in 2006, the current Templeton Rye whiskey portfolio, inclusive of a 4 Year Old, 6 Year Old, 10 Year Single Barrel, and limited Cask Finish releases remains inspired by the entrepreneurial spirit of the original bootleggers. Over the coming years, Templeton will continue to play in both the independent bottler and the distilling world by releasing exciting additions from both its extensive sourced barrel stocks and owned distillate out of Templeton Distillery. Templeton’s whiskey portfolio is now exported to 75 international markets outside of North America
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Spirit > Rye Whiskey
Strength
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40%
View the top 10 Rye Whiskey cocktails
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With Templeton Rye Whiskey you can make

Taste a bit of Boston heritage.

Ward 8

Rye Whiskey, Orange juice, Lemon Juice, Grenadine

A festive twist on the classic

Winter Waltz

Rye Whiskey, Allspice Dram, Amaro, Angostura Bitters

A cocktail with a bite.

Rattle Snake

Absinthe, Rye Whiskey, Lemon Juice, Egg

Warmth Beyond the Glass

Pumpkin Bourbon Flip

Rye Whiskey, Amaretto, Lager (Pumpkin spiced ale), Agave syrup, Butter (Pumpkin butter), Egg

Brooklyn sophistication in a sip.

Bushwick Cocktail

Rye Whiskey (Rittenhouse Rye preferred (100-proof)), Maraschino cherry liqueur, Amaro (Amer Picon or Amaro Lucano), Red vermouth

Embrace the Bold with Trinidad Sour

Trinidad Sour

Rye Whiskey, Lemon Juice, Angostura Bitters, Orgeat Syrup

Mystical island blend

Island Voodoo

Rye Whiskey, Lemon liqueur, Amaro

Silver Lining

Rye Whiskey, Licor 43 (Cuarenta Y Tres) Liqueur, Lemon Juice, Soda water, Egg

We've got 8 cocktails that can be made with Templeton Rye Whiskey.

Find out what to make with Templeton Rye Whiskey

View all Templeton Rye Whiskey cocktails
View all you can make

Other Rye Whiskey brands

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!