Campari Cocktails
Explore 42 cocktail recipes made with Campari
Top Campari Cocktails
Boulevardier
- 45ml Bourbon
- 30ml Campari
- 30ml Red vermouth
Coffee Negroni
- 30 ml Gin
- 30 ml Campari
- 30 ml Red vermouth
Negroni
- 30ml Gin
- 30ml Campari
- 30ml Red vermouth
Autumn Negroni
- 60 ml Dry gin
- 15 ml Amaro
- 15 ml Campari
- 7.5 ml Fernet-Branca Liqueur
- 22.5 ml Red vermouth
- 1 dash Orange bitters
- 1 dash Peychaud's Aromatic Bitters
Negroni Sbagliato Pitcher
- 100 ml Campari
- 750 ml Champagne / prosecco
- 200 ml White vermouth
- Top up Soda water
Jungle Bird
- 45ml Jamaican rum
- 22.5ml Campari
- 15ml Lime juice
- 45ml Pineapple juice
- 15ml Sugar / simple syrup
Garibaldi
- 30ml Campari
- 120ml Orange juice
- 2.5ml Sugar / simple syrup
Pink Negroni
- 30 ml Gin
- 30 ml Campari
- 30 ml White vermouth
Explore Campari Cocktails
Classic Campari Cocktails
See all classicsQ&A
Who invented Campari, and when was it first introduced?
Campari was created by Gaspare Campari in Novara, Italy, in 1860. Gaspare was a master drink maker who developed the original formula, which remains a closely guarded secret to this day. The distinctive red aperitif quickly became popular and has since become an iconic Italian beverage known worldwide for its unique bitter taste and versatility in cocktails.
What can I use as a substitute for Campari in a cocktail?
If you're looking for a substitute for Campari in a cocktail, consider Aperol for a slightly sweeter and less bitter taste, or Gran Classico if you desire a similar bitterness with a different herbal complexity. Cynar, another Italian bitter liqueur but with artichoke as its predominant flavor, can also serve as an interesting alternative, offering a unique twist on traditional recipes.
What are some classic cocktails that feature Campari?
Campari is a key ingredient in several classic cocktails. The Negroni, made with gin, Campari, and sweet vermouth, is perhaps the most famous. The Americano (Campari, sweet vermouth, and club soda) and the Spritz Veneziano, also known as an Aperol Spritz when made with Aperol instead of Campari, are other popular choices where Campari's unique flavor shines.
How should Campari be stored to maintain its flavor?
To preserve the flavor and quality of Campari, it should be stored in a cool, dark place away from direct sunlight and drastic temperature changes. While refrigeration is not necessary, keeping it at a consistent, moderate temperature helps maintain its distinctive taste. Once opened, the bottle can be tightly sealed and stored in the same manner, as Campari doesn't typically expire due to its alcohol content, but its flavor may wane over a long period.
How has Campari contributed to Italian culture and lifestyle?
Campari has played a significant role in Italian culture and lifestyle not just as a beverage, but as a symbol of Italian sophistication and style. Its association with art, fashion, and cinema has further solidified its status. Campari has sponsored and been featured in numerous art and film projects, promoting Italian elegance around the world. The ritual of the aperitivo, often featuring Campari-based drinks, is a cherished Italian tradition, highlighting the liqueur's role in fostering social connections and culinary enjoyment.
