Añejo Old FashionedCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Cocktail Colin says:
The Añejo Old Fashioned expertly marries the robust, full-bodied flavors of añejo tequila with the delicate sweetness of agave syrup and a splash of zesty Margarita Bitters, creating a contemporary twist on a revered classic. This cocktail promises a journey of flavor with each sip, merging the traditional allure of an Old Fashioned with the adventurous spirit of tequila, making it a sophisticated choice for anyone looking to elevate their cocktail experience.
Method
How to make a Añejo Old Fashioned
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- Begin by stirring one shot of tequila with three dry, frozen ice cubes in a glass to ensure they're thoroughly chilled but not watered down
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- Next, incorporate agave syrup and bitters into the mixture, adding an additional two ice cubes to keep it cool
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- Continue stirring, then introduce two more ice cubes along with the remainder of the tequila, blending well
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- Keep stirring to blend the flavors seamlessly, and if there's still space in the glass, top it off with extra ice cubes for a refreshingly cold drink
Your private tasting notes
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FAQ's
What type of glass is traditionally used for serving an Añejo Old Fashioned?
An Añejo Old Fashioned is traditionally served in a lowball glass, also known as an old-fashioned glass. This type of glass is ideal for cocktails that are served over ice but with little to no mixer.
How does the Añejo Old Fashioned differ from the classic Old Fashioned?
The main difference between an Añejo Old Fashioned and the classic Old Fashioned is the base spirit. While the classic Old Fashioned uses bourbon or rye whiskey, an Añejo Old Fashioned uses añejo tequila. This gives the cocktail a distinct taste due to the unique flavors of aged tequila, which can include notes of caramel, vanilla, and wood from the barrel aging process. Additionally, agave syrup is used instead of the sugar cube or simple syrup found in the classic version.
Why are Margarita Bitters used in an Añejo Old Fashioned, and how do they affect its flavor?
Margarita Bitters are used in an Añejo Old Fashioned to add complexity and depth to the cocktail. These bitters are specifically designed to complement the flavors of tequila-based cocktails. They usually contain a blend of citrus and spice flavors that enhance the natural qualities of the tequila, agave syrup, and the oak notes from the aging process. The bitters help to balance the sweetness of the agave syrup with their own herbal and citrus notes, resulting in a well-rounded and flavorful drink.
What is the significance of the 35.29% alcohol content in the Añejo Old Fashioned?
The 35.29% alcohol content indicates the strength of the Añejo Old Fashioned. This is considered a relatively strong cocktail due to the high proportion of alcohol (60ml of tequila) in comparison to the total volume of the drink (68ml). This level of alcohol content makes it a drink that is enjoyed slowly, allowing the drinker to savor the complex flavors of the añejo tequila and the other ingredients. It also means that it is a cocktail best served in a setting where it can be enjoyed responsibly.
Can I use a different type of syrup instead of agave syrup in an Añejo Old Fashioned?
While agave syrup is recommended for an Añejo Old Fashioned to complement the tequila's natural flavors, you can experiment with different types of syrup if you like. However, keep in mind that different syrups can significantly alter the taste profile of the cocktail. For instance, using simple syrup might yield a sweeter drink with less depth, while something like maple syrup could add an interesting twist with its rich, woody sweetness. The key is to balance the sweetness with the rest of the ingredients to maintain the cocktail's characteristic flavors.
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