Army & NavyCocktail recipe
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Ingredients
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Cocktail Colin says:
The Army & Navy cocktail is a delightful dance of citrus and almond that nods to its classic roots while offering a twist. The sharp zest of lemon juice beautifully contrasts the deep, nutty flavor of orgeat syrup, with a backdrop of dry gin enhancing the overall complexity. The hint of saline sharpens the flavors, providing a crisp finish, making this concoction a sophisticated choice for those who appreciate a well-rounded drink with historical charm.
Method
How to make a Army & Navy
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- First, gather all your ingredients and combine them in a cocktail shaker filled with ice
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- Vigorously shake the mixture for about 10-15 seconds, or until the outside of the shaker feels cold and frosted
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- Then, grab a fine strainer and place it over your pre-chilled glass
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- Carefully pour the shaken mixture through the strainer into the glass, ensuring a smooth pour without any ice bits
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- Finally, take a moment to admire your work before enjoying your perfectly crafted cocktail
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
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FAQ's
What is the origin of the Army & Navy cocktail?
The Army & Navy cocktail is believed to have originated in the early 20th century. It is a variation of the classic sour cocktail format, utilizing gin as its base spirit. The use of orgeat syrup gives it a distinctive flavor, distinguishing it from other sour cocktails. The exact origins are a bit murky, but it's thought to have been favored in both military circles, hence the name.
How does the saline solution affect the taste of the Army & Navy cocktail?
The saline solution in the Army & Navy cocktail enhances its flavors without making it taste salty. Just a couple of drops can make the other ingredients more vibrant, brightening the citrus notes from the lemon juice and complementing the sweetness of the orgeat syrup. Saline solution acts as a flavor enhancer, similar to using salt in cooking, by balancing and binding the flavors together.
Can I use a different type of bitters in the Army & Navy cocktail?
Yes, you can use a different type of bitters in the Army & Navy cocktail to experiment with its taste profile. While Angostura bitters are traditional and provide a well-rounded complexity with their spicy, herbal qualities, other bitters such as orange bitters or Peychaud's can add a new dimension to the drink, infusing it with different aromatic notes and flavors.
Is there a non-alcoholic version of the Army & Navy cocktail?
To make a non-alcoholic version of the Army & Navy, you can substitute the dry gin with a non-alcoholic spirit or seedlip that mimics the botanical flavors of gin. You'll still use the lemon juice, orgeat syrup, Angostura bitters (note: some bitters may contain a small amount of alcohol), and saline solution. This provides a similar taste experience without the alcohol content.
What is the significance of using orgeat syrup in the Army & Navy?
Orgeat syrup, with its sweet yet slightly nutty flavor derived from almonds, is a key ingredient in the Army & Navy cocktail that sets it apart from other sours. It adds a depth of flavor and a hint of luxury, contributing to the drink's unique profile. Orgeat's rich, aromatic nature complements the sharpness of the lemon juice and the botanical notes of the gin, creating a balanced and sophisticated cocktail.
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