Dirty LarsonCocktail recipe
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Method
How to make a Dirty Larson
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- Add two shots of vodka into the glass, with one shot of vermouth
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- Add a tablespoon of caper brine into which olives have been lightly steeped
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- Prepare a cocktail stick with four dark and green olives, and add a dash of cayenne pepper to the glass
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- Stir with the olive-laden cocktail stick before serving
Your private tasting notes
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FAQ's
How does the alcohol content of Dirty Larson compare to a standard cocktail?
The Dirty Larson has an alcohol content of 32%, which is slightly higher than the average for classic cocktails, which typically range from 25% to 30% alcohol by volume. This makes it a stronger choice for those who prefer a more potent drink.
Why is the Dirty Larson stirred and not shaken?
The Dirty Larson is stirred instead of shaken to maintain the clarity and smooth texture of the drink. Stirring gently combines the vodka and vermouth without incorporating too much air, resulting in a more refined and elegant cocktail.
What garnishes work well with a Dirty Larson?
Given the simplicity of its ingredients, a Dirty Larson can be elegantly garnished with a lemon twist or a few olives to enhance its aroma and add a slight savory note, complementing the red vermouth's herbal undertones.
What is the ideal way to serve a Dirty Larson?
The ideal way to serve a Dirty Larson is in a chilled cocktail glass to keep the drink cold and enhance its flavors. Serving it straight up (without ice in the glass) ensures a concentrated taste and a more sophisticated presentation.
What food pairs well with a Dirty Larson?
A Dirty Larson, with its blend of vodka and red vermouth, pairs well with appetizers like smoked salmon canapés, cheese platters, or briny snacks such as oysters and olives. These pairings complement the cocktail's bold flavor profile.
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