Strawberry Minto MojitoCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Strawberry Minto Mojito
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- Firstly make the syrup
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- In one saucepan make simple syrup with equal measures of sugar and water, then add the halved strawberries
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- Simmer for 10 minutes and then strain with a fine mesh or cheesecloth
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- In another saucepan, boil some water and add 5-7 stems of mint
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- Boil for 10 seconds then remove to an ice bath for one minute
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- Dry the stems with a paper towel then pick the leaves off and add to the strawberry syrup
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- Blend the mixture in a blender for one minute, then strain and chill
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- The syrup will last for about a month in the fridge
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- Now to make the mojito
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- Fill a highball glass with ice
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- Add two parts Bacardi Superior,one part lime juice and one part strawberry mint syrup into a cocktail shaker with ice and shake well
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- Strain into the glass and top up with the soda
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- Add a strawberry and mint leaf garnish and serve
Your private tasting notes
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FAQ's
How do you properly muddle the mint leaves for a Strawberry Minto Mojito?
To properly muddle the mint leaves for a Strawberry Minto Mojito, place the mint leaves and sugar into the bottom of a highball glass. Use a muddler or the back of a spoon to gently press against the leaves and sugar until the mint's oils are released. Be careful not to shred the mint leaves, as this can release bitterness.
What are some creative ways to garnish a Strawberry Minto Mojito?
For a Strawberry Minto Mojito, garnish with a few fresh mint sprigs and a whole strawberry on the rim of the glass for an appealing presentation. Additionally, a lime wheel or a thinly sliced piece of strawberry placed on the rim can enhance the visual appeal and add a refreshing aroma.
Is there a non-alcoholic version of the Strawberry Minto Mojito, and how is it made?
Yes, a non-alcoholic version of the Strawberry Minto Mojito can easily be made by substituting white rum with additional soda water or a non-alcoholic spirit designed to mimic rum. Follow the normal recipe but replace the alcohol volume with your non-alcoholic substitute for a refreshing mocktail version.
Can you substitute the white rum in a Strawberry Minto Mojito with another type of alcohol?
Yes, white rum in a Strawberry Minto Mojito can be substituted with other types of spirits such as vodka for a smoother taste, or tequila for a Strawberry Mint Margarita twist. However, substituting the spirit may alter the traditional flavor of the mojito.
What are the best conditions for serving a Strawberry Minto Mojito to enhance its flavors?
The Strawberry Minto Mojito is best served immediately after preparation in a highball glass filled with crushed ice. Serving it cold accentuates the refreshing qualities of the mint and lime, making it ideal for hot weather or as a festive summer drink.
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