Red Lotus
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Red Lotus
Cocktail recipe

Rating

3.64 / 5
The Red Lotus cocktail is an alluring blend that fuses the crisp, tartness of cranberry juice with the exotic, floral sweetness of lychee liqueur, all grounded by the clean taste ... more The Red Lotus cocktail is an alluring blend that fuses the crisp, tartness of cranberry juice with the exotic, floral sweetness of lychee liqueur, all grounded by the clean taste of vodka. This East-meets-West concoction typically presents a vibrant red hue complemented by a refreshingly sweet and tart flavor profile, making it quite an eye-catcher in its designated lowball glass. Often garnished with a pink flower to enhance its visual appeal, the Red Lotus cocktail offers a tantalizing taste experience for those who enjoy fruit-forward drinks with a subtle, perfumed complexity provided by the lychee.
Base ingredient
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Vodka
Garnish
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Flower
Alcohol content
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20.63% | 2.48 units *

Lowball glass

Ingredients

oz
ml
cl
45ml 1½oz 4.5cl
30ml 1oz 3cl
45ml 1½oz 4.5cl

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Method
How to make a Red Lotus

Serves 1 · Takes 3 minutes
Combine the ingredients in a cocktail shaker filled with ice
Shake well and strain into a chilled glass
Garnish with a pink flower and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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