Skye Bar Caipirinha
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Skye Bar Caipirinha
Cocktail recipe

Rating

3.71 / 5
Hotel Unique has unveiled its newly renovated Skye Bar, already regarded as one of the most iconic rooftops in the world, in the bustling city of Sao Paulo. With an ... more Hotel Unique has unveiled its newly renovated Skye Bar, already regarded as one of the most iconic rooftops in the world, in the bustling city of Sao Paulo. With an investment of one million dollars, the renowned rooftop bar and restaurant has been updated to a sleek, modern and stylish atmosphere, mirroring the type of clientele it attracts. With the only 360 degree rooftop view of all Sao Paulo, the chic rooftop bar of Hotel Unique, knows their cocktails, and here is one of them.
Base ingredient
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Cachaça
Alcohol content
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20.69% | 3 units *

Whisky glass

Ingredients

oz
ml
cl
60ml 2oz 6cl
2 teaspoons 2 teaspoons 2 teaspoons
75ml 2½oz 7.5cl

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Method
How to make a Skye Bar Caipirinha

Serves 1 · Takes 3 minutes
Remove the core from half a lime and cut into three pieces
Place into a glass and add two bar spoons of sugar
Muddle gently
Add ice and top it with the cachaça
Stir well and serve
~ White cachaça should be used as aged cachaça does not match very well with lime as it brings out wood flavour profiles and does not match with the acidity of the lime. Do not muddle the lime too strongly as it will extract too much acidity. ~

Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Stir  · 

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