The CharentonnaisCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a The Charentonnais
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- Muddle the basil leaves and the lemon bitter in the glass and add crushed ice
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- Pour the gin, the peach liqueur then the rose lemonada soda
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- Stir gently and serve
Your private tasting notes
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FAQ's
What type of gin is best used in The Charentonnais cocktail?
For The Charentonnais, using a dry gin is recommended because its crispness and botanical notes complement the sweet peach liqueur and the aromatic basil leaves, enhancing the overall sophistication of the cocktail.
How should The Charentonnais be garnished?
The Charentonnais can be beautifully garnished with a fresh basil leaf or a thin peach slice resting on the rim of the lowball glass. This not only adds to the visual appeal but also subtly emphasizes the peach and basil flavors within the drink.
What is the ideal serving temperature for The Charentonnais?
The Charentonnais should be served cold. You can achieve the ideal serving temperature by stirring the cocktail with ice before straining it into the glass, ensuring a refreshingly cold concoction that accentuates the drink's flavors.
How does the alcohol content in The Charentonnais compare to a standard cocktail?
With an alcohol content of 29.52%, The Charentonnais falls within the typical range for cocktails, which commonly have an alcohol volume ratio between 25% to 40%. Its balance of ingredients creates a moderately strong drink, suitable for sipping.
What foods pair well with The Charentonnais?
The Charentonnais, with its blend of gin, peach liqueur, and basil, pairs splendidly with lighter fare such as seafood dishes, fresh salads with citrus dressings, or creamy pasta. The cocktail's freshness and slight herbal notes can complement these dishes without overwhelming their flavors.
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