The GilbertCocktail recipe
Rating
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Snap your bar
Take a photo of what you’ve got, we’ll categorise it and let you know if you can make this cocktail, or a riff of it.
Snap photoMethod
How to make a The Gilbert
-
- Pour Baileys and Disaronno Amaretto over a cube of ice in a brandy glass
-
- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Featured in
FAQ's
Why is The Gilbert stirred and not shaken?
The Gilbert is stirred instead of shaken to prevent over-dilution and to maintain the silky texture of the Bailey's. Stirring gently combines the Bailey's and Amaretto while preserving their rich flavors, making the drink smoother.
How does the alcohol content of The Gilbert compare to other creamy cocktails?
The Gilbert has an alcohol content of 22.5%, which is relatively moderate for creamy cocktails. Compared to other popular creamy cocktails like the White Russian or Irish Coffee, The Gilbert falls in a similar range, offering a balanced alcoholic strength that's neither too strong nor too light.
What is the best way to serve The Gilbert to enhance its flavors?
The Gilbert is best served in a brandy glass to concentrate its aromatic compounds, enhancing the drink's flavors. Serving it cold, but not over ice, prevents dilution, while a gentle stir before serving ensures the ingredients are well-mixed and chilled, offering the best tasting experience.
Can I use any brand of Bailey's and Amaretto for The Gilbert, or are specific brands recommended?
While The Gilbert can be made with any brand of Bailey's and Amaretto, using higher quality brands may enhance the cocktail's flavor profile. The original Bailey's Irish Cream and a reputable brand of Amaretto like Disaronno are recommended for their superior taste and consistency, but feel free to use your preferred brands according to your taste and budget.
Are there any recommended twists to the traditional recipe of The Gilbert for a unique flavor?
For a twist on the traditional The Gilbert, consider adding a splash of coffee liqueur or a sprinkle of cinnamon on top before serving. These additions can introduce new layers of flavor, complementing the creamy and nutty notes of the original ingredients. Experimenting with a dash of vanilla extract or using almond milk in place of Bailey's for a lighter version can also offer a unique take on the classic.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
Shaft
The Shaft cocktail is a sophisticated blend that appeals to coffee and cream liquor enthusiasts, offering a rich tapestry of...
Calabaza Nog
This recipe was first seen in 'Taste Magazine', published by BC Liquors.
Gorillas in the Mist
Originally devised by a bartender working at Planet Hollywood, this cocktail is fast becoming a staple in bars the world...
Orgasm
The cocktail known as the Orgasm is a rich, indulgent drink that combines the creamy sweetness of Bailey's Irish Cream...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register