Grey Ghost
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Grey Ghost
Cocktail recipe

Rating

3.56 / 5
A variant of the Aviation, this cocktail gets its name from its distinctive blue-grey hue. The relatively larger proportion of crème de violette, combined with the dash of Blue curaçao, ... more A variant of the Aviation, this cocktail gets its name from its distinctive blue-grey hue. The relatively larger proportion of crème de violette, combined with the dash of Blue curaçao, creates this unique colour and helps to mellow the tartness of the original drink.
Check out all our FAQ's on this cocktail
Base ingredient
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Creme De Violette
Alcohol content
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25.22% | 2.85 units *

Cocktail glass

Ingredients

oz
ml
cl
22.5ml ¾oz 2.3cl
60ml 2oz 6cl
Dash Dash Dash
15ml ½oz 1.5cl

Method
How to make a Grey Ghost

Serves 1 · Takes 3 minutes
Pour all ingredients over crushed ice in a shaker, and shake vigorously until very cold and slightly frothy
Strain into a chilled martini glass and serve
~ I like to use a botanical or citrusy gin for this drink, such as Bombay Sapphire East or Tanqueray Rangpur, as I think the fruit and flower notes of the remaining ingredients are nicely complementary. Only use a small dash of Blue curaçao, too much will make the cocktail too blue. ~

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

INGREDIENT_SPECIFICS

What is the flavor profile of the Grey Ghost cocktail?

The Grey Ghost flaunts a complex and intriguing flavor profile. The lemon juice offers a bright, citrusy tartness, which perfectly balances the botanical notes of the gin. The maraschino cherry liqueur introduces a sweet, subtly almond-like flavor, while the crème de violette contributes floral notes. A dash of Blue Curaçao adds a slight bitter orange twist, creating a multi-layered taste experience.

SERVING_SUGGESTIONS

How should the Grey Ghost be served to fully enjoy its flavors?

To fully savor the Grey Ghost's unique flavors, it should be served in a chilled cocktail glass. Shaking the cocktail with ice before straining it into the glass ensures that it is served cold, enhancing the interplay of its complex ingredients. No garnish is specified, but a twist of lemon or a cherry can be added if desired to amplify its aesthetic appeal and add a slight aromatic hint.

INGREDIENT_SUBSTITUTIONS

Can I substitute any ingredients if I don't have everything for a Grey Ghost?

While the unique ingredients of the Grey Ghost contribute to its distinctive taste, substitutions can be made in a pinch. If crème de violette is unavailable, elderflower liqueur can offer a similarly floral note, though with a different flavor profile. If you're out of Blue Curaçao, a dash of any orange liqueur could work, though it will alter the cocktail's color. The maraschino cherry liqueur is harder to replace due to its unique taste, but a cherry syrup with a touch of almond extract could serve as a makeshift alternative.

FAQ

What is the best type of gin to use when making a Grey Ghost?

When making a Grey Ghost, a dry style gin is typically recommended due to its clean, botanical flavors that marry well with the cocktail's other components. However, the choice of gin comes down to personal preference. A London Dry Gin will provide a traditional, juniper-forward base, while more contemporary gins that feature citrus or floral botanicals might enhance the complex flavors of the Grey Ghost.

OCCASION_SUITABILITY

Is the Grey Ghost suitable for all occasions?

The Grey Ghost, with its elegant presentation and sophisticated flavor profile, is well-suited for a variety of occasions. Its unique blend of ingredients makes it a great conversation starter at social gatherings and cocktail parties. Additionally, its refined taste and attractive appearance make it an excellent choice for celebratory events or as a special treat at intimate dinners. However, its alcohol content and complex flavors may not cater to every palate, making it more of a niche selection for those with adventurous tastes in cocktails.

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