Grand SourCocktail recipe
Rating
Microbadges
Whisky glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a Grand Sour
-
- Put about four ice cubes into a tumbler
-
- Add the vodka and the Grand Marnier
-
- Fill the glass up about three-quarters full with lemonade
-
- Add the lemon juice and stir
-
- Garnish with a lemon peel and serve
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
Can I use a different type of citrus instead of lemon juice in the Grand Sour?
Yes, you can substitute lemon juice with lime juice for a slightly different citrus profile. The lime will contribute a sharper, more floral citrus note compared to the bright, tangy flavor of lemon.
What's the best way to serve the Grand Sour for maximum enjoyment?
The Grand Sour is best served cold in a whisky glass. For an enhanced experience, chill the glass prior to serving and stir the mixture well with ice before straining into the glass. This ensures the cocktail is refreshingly cold.
How does the alcohol content in the Grand Sour compare to a standard beer?
The Grand Sour has an alcohol content of 7.17%, which is slightly higher than most standard beers, which tend to be around 4-5% alcohol by volume. This makes the Grand Sour a stronger option, so it's advisable to consume it mindfully.
What occasions are most suitable for serving the Grand Sour?
The Grand Sour, with its crisp and refreshing taste, is perfect for summer gatherings, outdoor barbecues, or as a sophisticated drink option at cocktail parties. Its bright flavor profile makes it a versatile choice for various celebrations.
What type of food pairs well with the Grand Sour?
The citrusy profile of the Grand Sour pairs well with seafood, grilled chicken, or light pasta dishes. Its acidity can also help cut through the richness of fried foods, making it a good accompaniment for appetizers like calamari or chicken wings.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
The BEMCo
Delicious. You will not taste the alcohol. Developed at Brandeis University.
Aunt Roberta
The Aunt Roberta cocktail is a potent concoction that blends the warming notes of brandy with the clarity of vodka,...
Vodka Gimlet
The Vodka Gimlet is a classic cocktail that has been around since the early 20th century. It is believed to...
Watermelon Fruitini
The Watermelon Fruitini is a vibrant and refreshing cocktail that perfectly captures the essence of summertime. It combines the juicy...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register