Blobby's BlushCocktail recipe
Rating
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Whisky glass
Ingredients
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Method
How to make a Blobby's Blush
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- Fill a glass with crushed ice
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- Add the gin, Chambord and grenadine, and top up with lemonade
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- Stir, add a slice of lemon and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute the raspberry liqueur in Blobby's Blush with something else?
Yes, if raspberry liqueur is not available, you can substitute it with Chambord or a blackberry liqueur for a similar fruity flavor. Alternatively, a raspberry syrup can also be used for a non-alcoholic version, though this might slightly alter the alcohol content.
What garnish would complement Blobby's Blush?
Blobby's Blush can be beautifully garnished with a lemon twist, fresh raspberries, or a cherry to enhance its visual appeal and add a touch of freshness to the drink.
Is it crucial to stir Blobby's Blush instead of shaking it?
Yes, stirring Blobby's Blush is recommended as it gently combines the ingredients, preserving the clarity and integrity of the drink. Shaking could dilute the cocktail too much and create an unwanted cloudy appearance.
Should Blobby's Blush be served cold or at room temperature?
Blobby's Blush should be served cold to enhance its refreshing qualities. You can chill the whisky glass beforehand or add a few ice cubes to the drink before serving to ensure it remains cold.
How does the alcohol content in Blobby's Blush compare to a standard cocktail?
With an alcohol content of 13.75%, Blobby's Blush is slightly lower in alcohol than many classic cocktails, which usually range between 15-30% alcohol by volume. This makes it a relatively lighter option.
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