Mulled Beer
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Mulled Beer
Cocktail recipe

Rating

3.77 / 5
Mulled Beer is a warming, spiced beverage, often reminiscent of traditional mulled wine but made with lager as its base. The cocktail melds the sweetness of honey with the citrus ... more Mulled Beer is a warming, spiced beverage, often reminiscent of traditional mulled wine but made with lager as its base. The cocktail melds the sweetness of honey with the citrus tang of lemon juice, while the ginger adds a piquant warmth that is both soothing and invigorating. Spices such as cinnamon, cloves, and cardamom pods infuse the beer with their aromatic qualities, creating a complex flavor profile that invokes a sense of coziness, often associated with festive or cold-weather occasions. It is typically served hot in a pint glass, making it an unusual but comforting choice for those looking to explore beyond the usual realm of cold cocktails.
Check out all our FAQ's on this cocktail
Base ingredient
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Lager
Garnish
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Orange, cinnamon
Alcohol content
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3.7% | 3.3 units *
Details
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Hot

Pint glass

Ingredients

oz
ml
cl
Honey cocktail ingredient
Honey
90ml 3.04oz 9cl
Lemon Juice cocktail ingredient
Lemon Juice
60ml 2oz 6cl
Ginger cocktail ingredient
Ginger
5 tablespoons 5 tablespoons 5 tablespoons
Lager cocktail ingredient
Lager
660ml 22.32oz 66cl
Cinnamon cocktail ingredient
Cinnamon
Stick Stick Stick
Cloves cocktail ingredient
Cloves
5 5 5
Cardamom pods cocktail ingredient
Cardamom pods
2 2 2

Method
How to make a Mulled Beer

Serves 1 · Takes 3 minutes
Put all the ingredients in a pan and bring to the boil
Turn off the heat and allow to cool for a few moments before pouring through a sieve
Garnish with orange peel and a cinnamon stick and serve

Learn more about some of the mixology terms used in this cocktail

·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly heat Mulled Beer without losing the alcohol content?

To heat Mulled Beer correctly, it's important to warm it gently over low heat. Avoid boiling, as high temperatures can cause the alcohol to evaporate. Use a saucepan and stir occasionally, heating until it's warm to the touch but not hot, approximately 70-75°C (158-167°F). This technique ensures the preservation of the alcohol content while bringing out the flavors of the spices.

INGREDIENT_SUBSTITUTIONS

Can I use a different type of beer for Mulled Beer?

Yes, while lager is suggested for its light and crisp flavor, you can substitute it with other types of beer according to your preference. Ales can work well for a richer taste, or a non-alcoholic beer can be used for a low-alcohol version. The key is to choose a beer that complements the sweetness of the honey and the spices.

SERVING_SUGGESTIONS

What is the best way to serve Mulled Beer?

Mulled Beer is best served warm in a pint glass to enhance its comforting qualities. Consider pre-warming the glasses with hot water to maintain the temperature of the drink. Serving with a cinnamon stick or a slice of lemon can add an extra touch of warmth and aroma, making it more inviting.

SEASONAL_TIME_RECOMMENDATIONS

When is the ideal time to enjoy Mulled Beer?

Mulled Beer is particularly fitting during the colder months, making it a perfect choice for autumn and winter. Its warm and spicy nature makes it an ideal companion for chilly evenings or seasonal gatherings, offering a comforting and unique alternative to traditional hot beverages.

FOOD_PAIRINGS

What foods pair well with Mulled Beer?

Mulled Beer pairs wonderfully with hearty, warming dishes. Think of roasted meats, stews, and winter vegetables. Its spices also complement sweet desserts well, especially those featuring apple, pear, or pumpkin. For a festive occasion, pairing it with gingerbread or spiced cookies can enhance the experience.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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