The New England JulepCocktail recipe
Rating
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Pint glass
Ingredients
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Method
How to make a The New England Julep
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- Pick a can of your favourite lager and pour three-quarters of it into a pint glass
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- Stir in the bourbon whisky and sugar syrup
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- Garnish with mint and sugar and serve
Your private tasting notes
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FAQ's
What type of bourbon is best for The New England Julep?
For The New England Julep, a medium-bodied bourbon with a balanced sweetness and oaky undertones works best to complement the refreshing nature of the mint and the depth added by the lager.
Is there a specific way to serve The New England Julep to enhance its flavors?
Yes, serving The New England Julep in a chilled pint glass helps to keep the cocktail cold and refreshing. Additionally, lightly bruising the mint leaves before adding them can release their essential oils, enhancing the drink's aroma and flavor.
Why is The New England Julep stirred and not shaken?
The New England Julep is stirred instead of shaken to gently mix the ingredients without diluting the cocktail too much with ice. Stirring helps incorporate the flavors while retaining the body and effervescence of the lager.
What food would pair well with The New England Julep?
The New England Julep pairs well with barbecue dishes or smoked meats. Its refreshing mint and sweetness can complement the richness of the meat, while the bourbon's complexity adds an additional layer of flavor to the pairing.
How does the alcohol content of The New England Julep compare to other classic juleps?
The New England Julep, with an alcohol content of 7%, is relatively lower in alcohol compared to traditional juleps, which can range from 10% to 20% alcohol by volume. This makes it a lighter, more sessionable option suitable for longer sipping occasions.
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