Final WardCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Final Ward
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- Add all the ingredients to a chilled cocktail shaker filled with cracked ice
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- Shake well until the outside of the shaker is frosted
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- Strain into a chilled cocktail glass and serve
Your private tasting notes
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FAQ's
What is the origin story of the Final Ward cocktail?
The Final Ward is a variation of the classic cocktail known as the Last Word. It was created by Phil Ward when he was at Death & Co., a well-known New York City cocktail bar. Phil Ward adapted the recipe by substituting the gin with rye whiskey and the lime juice with lemon juice, thus giving birth to the Final Ward. This twist on the classic reflects Ward's personal preference for whiskey over gin.
What garnish would be best suited for the Final Ward cocktail?
Given the ingredients and flavor profile of the Final Ward, a good garnish would be a twist of lemon peel or a maraschino cherry. Both garnishes complement the drink's citrus and sweet notes, enhancing its overall presentation and adding an aromatic finish.
Can I substitute another whiskey for the rye in the Final Ward cocktail?
Yes, you can substitute another whiskey for the rye in the Final Ward, though it will slightly alter the flavor profile. Bourbon is a popular alternative, offering a sweeter and fuller flavor compared to the spicy character of rye. However, the essence of the cocktail will remain intact.
What is the importance of shaking the Final Ward cocktail?
Shaking the Final Ward is crucial for several reasons. It thoroughly mixes the diverse ingredients to achieve a uniform taste, introduces aeration which adds a pleasing texture, and ensures the cocktail is properly chilled. Given the inclusion of citrus juice, shaking also helps to emulsify the ingredients, creating a smooth, harmonious blend.
What is the ideal serving temperature for a Final Ward cocktail?
The ideal serving temperature for a Final Ward cocktail is very cold. This is typically achieved by shaking the cocktail with ice until well chilled and then straining it into a chilled cocktail glass. Serving it cold enhances the crispness and refreshment factor of the drink, perfect for the balance of its citrus and spirit-forward flavors.
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