Amaro Guinness Float
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Amaro Guinness Float
Cocktail recipe

Rating

3.65 / 5
The Amaro Guinness Float is a creative concoction that plays on the traditional float concept, combining the rich and creamy texture of vanilla ice cream with the deep, malty flavors ... more The Amaro Guinness Float is a creative concoction that plays on the traditional float concept, combining the rich and creamy texture of vanilla ice cream with the deep, malty flavors of Guinness stout. The addition of bourbon infuses the drink with notes of caramel and vanilla, while Amaro, an Italian herbal liqueur, introduces a complex bittersweet profile. The splash of sugar syrup adds a touch of sweetness, balancing the bitter notes from the Guinness and the herbal qualities of Amaro. Served in a highball glass, this dessert cocktail is a sophisticated twist on a classic ice cream float, offering a layered experience of textures and flavors that cater to those who enjoy a bittersweet, creamy beverage with an indulgent twist.
Check out all our FAQ's on this cocktail
Base ingredient
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Guinness
Garnish
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Chocolate
Alcohol content
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10.34% | 3.1 units *

Highball glass

Ingredients

oz
ml
cl
Sugar Syrup cocktail ingredient
Sugar Syrup
7.5ml ¼oz 0.8cl
Vanilla Ice Cream cocktail ingredient
Vanilla Ice Cream
Top up Top up Top up
Guinness cocktail ingredient
Guinness
30ml 1oz 3cl
Orange Bitters cocktail ingredient
Orange Bitters
Dash Dash Dash
Bourbon cocktail ingredient
Bourbon
60ml 2oz 6cl
Amaro cocktail ingredient
Amaro
22.5ml ¾oz 2.3cl

Method
How to make a Amaro Guinness Float

Serves 1 · Takes 3 minutes
Take the ice cream out of the freezer and let it sit for 5-10 minutes to soften
Add the bourbon, amaro, simple syrup and bitters to a mixing glass, add ice and stir for 10 seconds
Strain the chilled mixture into a serving glass and Guinness draught
Carefully float a few spoons of slightly melted vanilla ice cream
Using a grater, shave dark chocolate on top and serve
~ I used Ramazzotti amaro. ~

Learn more about some of the mixology terms used in this cocktail

·  Bitters  ·  Stir  ·  Strain  ·  Float  · 

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FAQ's

INGREDIENT_SPECIFICS

What is Amaro and how does it contribute to the flavor of the Amaro Guinness Float?

Amaro is an Italian herbal liqueur that varies widely in taste depending on the brand, but it generally offers a balance between bitter, sweet, and herbal notes. In the Amaro Guinness Float, Amaro contributes a complex herbal undertone that complements the rich, malty flavor of the Guinness and the sweetness of the vanilla ice cream and sugar syrup, adding depth and an intriguing layer of flavor.

PREPARATION_TECHNIQUES

Why should the Amaro Guinness Float not be shaken?

The Amaro Guinness Float should not be shaken because it contains carbonated beer (Guinness) and vanilla ice cream, both of which could cause an undesirable frothy overflow when shaken. Stirring gently allows the ingredients to mix while preserving the desired texture and carbonation level of the beer.

SERVING_SUGGESTIONS

What type of glass is recommended for an Amaro Guinness Float, and why?

A highball glass is recommended for an Amaro Guinness Float. The shape of a highball glass is tall and narrow, which is ideal for layered drinks and helps to showcase the distinct layers of the cocktail. It also provides adequate space for the float of vanilla ice cream on top, allowing for an attractive presentation.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of an Amaro Guinness Float compare to a standard beer or cocktail?

The alcohol content of an Amaro Guinness Float is 10.34%, which is significantly higher than a standard beer, which usually ranges from 4% to 6% alcohol by volume (ABV). Compared to most cocktails, which can vary widely but typically range from 15% to 30% ABV, the Amaro Guinness Float falls on the milder side, making it less potent than many traditional cocktails.

CUSTOMIZATION_IDEAS

Can I substitute any ingredients in an Amaro Guinness Float for a different flavor profile?

Yes, you can customize the Amaro Guinness Float by substituting different types of beer, ice cream, or bitters to suit your taste. For example, using a chocolate stout instead of Guinness could enhance the dessert-like qualities of the drink, while swapping vanilla ice cream for coffee-flavored ice cream could add a caffeinated twist. Experimenting with different types of bitters can also alter the drink's flavor profile.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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