Dulchin
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Dulchin
Cocktail recipe

Rating

4.34 / 5
The Dulchin cocktail is a vibrant blend of South American spirit and fruity sweetness. It features Pisco, a grape brandy that hails from the winemaking regions of Peru and Chile, ... more The Dulchin cocktail is a vibrant blend of South American spirit and fruity sweetness. It features Pisco, a grape brandy that hails from the winemaking regions of Peru and Chile, which provides a robust and distinct base. The cocktail is enriched with the citrus notes of orange liqueur and the lush stone fruit nuances of apricot brandy, creating a complex and aromatic drinking experience. The addition of lime cordial introduces a tangy zest, while the grenadine imparts a reddish hue and a subtle hint of pomegranate sweetness. Traditionally served in a cocktail glass, the Dulchin is a sophisticated, fruity, and slightly tart concoction that offers a taste of South American flair with a touch of elegance. The orange zest twist garnish adds an additional aromatic layer to this delightful mix.
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Microbadges

100 Cocktails To Try Before You Die
Base ingredient
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Apricot Brandy
Garnish
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Orange
Alcohol content
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30.42% | 3.22 units *

Cocktail glass

Ingredients

oz
ml
cl
15ml ½oz 1.5cl
7.5ml ¼oz 0.8cl
7.5ml ¼oz 0.8cl
15ml ½oz 1.5cl
60ml 2oz 6cl

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Method
How to make a Dulchin

Serves 1 · Takes 3 minutes
Add all the ingredients to a cocktail shaker with ice, and shake until the outside of the shaker become frosted
Strain into a chilled cocktail glass
Garnish with an orange zest twist and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  ·  Zest  ·  Twist  · 

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FAQ's

PREPARATION_TECHNIQUES

What is the best way to shake the ingredients for Dulchin to ensure it is well-mixed?

To ensure the Dulchin cocktail is well-mixed, fill a shaker with ice, add the orange liqueur, lime cordial, grenadine, apricot brandy, and pisco. Shake vigorously for about 10-15 seconds. This creates a cold, well-blended beverage with a nice texture, which can then be strained into a cocktail glass.

SERVING_SUGGESTIONS

What is the ideal glass to serve a Dulchin in, and does the glass type affect the cocktail's taste?

A Dulchin is best served in a cocktail glass, as specified. The choice of glass can indeed affect the taste and experience of the cocktail. A cocktail glass, with its wide brim and conical shape, enhances the aroma and allows the drink to stay chilled, providing a more enjoyable sipping experience.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a Dulchin compare to a standard cocktail?

With an alcohol content of 30.42%, the Dulchin is slightly higher in alcohol content than many standard cocktails, which average around 20%-25% alcohol by volume (ABV) when mixed. This makes it a moderately strong choice, suitable for those who prefer a more potent concoction.

INGREDIENT_SUBSTITUTIONS

If I don't have Pisco available, what is a good substitution for it in a Dulchin?

If Pisco is not available, a good substitution in a Dulchin would be a clear, unaged brandy or a light white rum. These alternatives will maintain the cocktail's balance and character, although the unique flavor profile of Pisco will be slightly altered.

GARNISHING_TIPS

What garnishes work well with a Dulchin to enhance its presentation and flavor?

For a Dulchin, garnishing with a lime wheel or an orange twist can beautifully enhance its presentation while adding a subtle aroma that complements the citrus notes of the drink. A maraschino cherry can also add a splash of color and a sweet accent to balance the tartness of the lime cordial and grenadine.

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