Coconut Cloud Martini
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Coconut Cloud Martini
Cocktail recipe

Rating

4.05 / 5
One of the signature Martinis of Tommy Bahama restaurant. One of the signature Martinis of Tommy Bahama restaurant.
Check out all our FAQ's on this cocktail
Base ingredient
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Vanilla vodka
Garnish
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Coconut
Alcohol content
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35.56% | 4.8 units *

Cocktail glass

Ingredients

oz
ml
cl
30ml 1oz 3cl
45ml 1½oz 4.5cl
15ml ½oz 1.5cl
45ml 1½oz 4.5cl

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Method
How to make a Coconut Cloud Martini

Serves 1 · Takes 3 minutes
Add all ingredients and ice to a cocktail shaker
Shake well until chilled
Strain into glass
Garnish with a pinch of toasted shredded coconut and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you achieve the perfect texture for a Coconut Cloud Martini?

To achieve the perfect texture for a Coconut Cloud Martini, make sure to shake the mixture vigorously with ice in a cocktail shaker. This not only chills the drink but also emulsifies the coconut cream, giving the martini its characteristic 'cloudy' and smooth texture. Strain it into a chilled cocktail glass to ensure it maintains its cold temperature and delightful texture.

GARNISHING_TIPS

What are some recommended garnishes for a Coconut Cloud Martini?

For a Coconut Cloud Martini, garnishing with a sprinkling of toasted coconut flakes on top or a thin slice of coconut on the rim can enhance its tropical appeal. A vanilla bean pod or a swirl of vanilla syrup on the inside of the glass before pouring can also add a visually appealing touch and hint at the vanilla notes within the drink.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic version of the Coconut Cloud Martini?

Yes, to create a non-alcoholic version of a Coconut Cloud Martini, you can substitute the white and coconut rums with coconut water and the vanilla vodka with a splash of alcohol-free vanilla extract. Mix these with the coconut cream and shake well with ice. This creates a refreshing beverage that captures the essence of the original cocktail without the alcohol content.

INGREDIENT_SUBSTITUTIONS

What can I use if I don't have coconut rum for my Coconut Cloud Martini?

If you don't have coconut rum, you can substitute it with the same amount of white rum or vodka and a teaspoon of coconut extract to maintain the coconut flavor profile. This adjustment will keep the drink's character while accommodating for the missing coconut rum.

SERVING_SUGGESTIONS

What is the best time to serve a Coconut Cloud Martini?

A Coconut Cloud Martini is best served as a signature cocktail for summer gatherings or beach-themed parties. Its refreshing tropical flavors and elegant presentation make it a fantastic choice for sunset toasts or as a chic dessert cocktail after a light dinner.

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