Monkey WrenchCocktail recipe
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Method
How to make a Monkey Wrench
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- Add rum to a chilled highball glass over ice
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- Top up with grapefruit juice
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- Stir and serve with straws
Your private tasting notes
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FAQ's
Why is the Monkey Wrench cocktail stirred and not shaken?
The Monkey Wrench cocktail is stirred and not shaken to gently combine the aged rum with the grapefruit juice without overly diluting the drink or incorporating too much air. This technique helps preserve the rich flavors of the aged rum while achieving a smooth integration with the juice.
What is the best way to serve the Monkey Wrench cocktail?
The best way to serve the Monkey Wrench cocktail is in a highball glass filled with ice, topped with grapefruit juice after stirring the aged rum. This keeps the cocktail chilled and enhances the flavors, making it refreshing and enjoyable to drink.
Can I use a different type of rum for the Monkey Wrench if I don't have aged rum?
Yes, you can use a different type of rum if you don't have aged rum. However, the flavor profile will change. A light or gold rum can make the cocktail lighter and slightly sweeter, whereas a dark rum can bring in deeper molasses notes. Each will offer a different taste experience from the original.
What garnish works best with a Monkey Wrench cocktail?
A slice of grapefruit or a twist of grapefruit peel served on the rim or dropped into the drink works best as a garnish for a Monkey Wrench cocktail. It emphasizes the grapefruit flavor in the drink and adds a visually appealing element to the presentation.
How does the alcohol content in a Monkey Wrench compare to other highball cocktails?
With an alcohol content of 8%, the Monkey Wrench is relatively moderate in alcohol compared to many other highball cocktails. Highball cocktails can range widely in alcohol content depending on their ingredients, but the Monkey Wrench sits in a comfortable middle ground, making it a good choice for those seeking a less potent option.
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